Cov ntsej muag muag nrog cov qab zib zoo yog qhov muag zoo rau menyuam yaus thiab neeg laus. Ruddy pastries yuav dai cov rooj hauv ib qhov xwm txheej twg! Raws li daim ntawv qhia no, lub khob noom cookie yuav tig mus ua tus mos mos thiab muag muag, thiab cov tshuaj tsw qab yuav ua rau cov buns saj tshwj xeeb heev.
Nws yog qhov tsim nyog
- - hmoov nplej - 800 g;
- - qe - 3 pcs.;
- - qab zib - 3 tbsp. khoom siv dag;
- - qaub cream - 400 g;
- - poov xab - 10 g;
- - dej - 80 g.
- Rau lub qab zib:
- - mis - 2 tsom iav;
- - qab zib - 0.5 khob;
- - qe - 2 pcs.;
- - hmoov –2 tbsp. khoom siv dag;
- - vanilla qab zib - 0.5 sachets.
Cov Lus Qhia
Kauj ruam 1
Ncuav ib lub hnab ntawm poov rau hauv dej sov thiab do. Peb muab tso rau qhov chaw sov rau txog 10 feeb, kom txog thaum ua npuas ntawm ua npuas dej yuav tshwm rau saum npoo.
Kauj ruam 2
Txhaum cov qe rau hauv ib lub tais tob. Ncuav qab zib rau hauv lawv. Yeej nrog lub tov los yog nplawm kom txog thaum ua npuas dej. Tom qab ntawd ntxiv qaub cream thiab sib tov kom huv si. Muab qhov sib xyaw nrog cov poov xab. Tom qab ntawd maj mam ntxiv sifted hmoov, nplawm qhov ntau nrog whisk. Thaum lub khob noom cookie ua tuab, zuaj nws nrog koj txhais tes. Muab cov mov ua tiav ua tiav rau hauv lub tais tob, npog nrog ntaub ntswg thiab muab tso rau qhov chaw sov rau 50-60 feeb. Lub khob noom cookie yuav tsum kwv yees ob npaug hauv ntim.
Kauj ruam 3
Txhawm rau npaj cov qab zib, ncuav qab zib rau hauv cov mis thiab kub nws me ntsis hauv cov saucepan nrog cov hauv qab tuab. Sib tov qe nrog hmoov sib xyaw kom txog thaum tus. Ntxiv ib nrab ib khob ntawm cov mis nyuj sov rau qhov loj no, sib tov zoo dua thiab muab xa mus rau lub lauj kaub nrog tus so mis. Tshav kub hla nruab nrab kub, nplawm tsis tu ncua. Nyob rau hauv tsis muaj cov ntaub ntawv peb ua rwj. Thaum cov tshuaj nplaum tuab thiab npuas pib tshwm rau nws, tshem tawm ntawm tshav kub. Ntxiv vanilla qab zib thiab sib tov kom huv si. Cia cov qab zib txias rau chav sov.
Kauj ruam 4
Knead lub khob noom cookie tau tawm tuaj thiab dov nws tawm mus rau hauv txheej txheej ua muaj tuab li 5 hli tuab. Qeg ib txheej txheej qab zib nyob rau saum toj, ib nyuag taw rov qab los ntawm sawv ntawm txheej. Qhwv lub khob noom cookie hauv ib yob, pinch ntawm ntug. Tom qab ntawd txiav mus rau hauv vaj huam sib luag ua ke ntawm 3-5 cm. Put lawv rau ntawm daim ntawv ci hlua nrog parchment. Tseg ntawm chav sov li 10-20 feeb, kom cov buns sawv siab me ntsis. Lubricate nrog yolk. Tom qab ntawd peb muab tso rau hauv qhov cub preheated rau 190 degrees thiab ci rau 20-30 feeb kom txog thaum browning.
