Custard rau semolina ncuav mog qab zib yog muag heev, mos, nco txog ntawm soufflé. Nws tuaj yeem kis tau rau ntawm lub ncuav ntawm yuav luag txhua daim txhuam cev ncuav mog qab zib. Kev npaj ntawm cov cream yuav siv sijhawm tsis pub ntau tshaj 20 feeb.
Nws yog qhov tsim nyog
- - 3 tbsp. l. semolina;
- - 2 khob mis;
- - 250 grams butter;
- - 1 khob suab thaj;
- - ib nrab lub txiv qaub;
- - 1 cov taub mis;
- - 2 tbsp. cocoa;
- - 100 gram ntawm txiv maj phaub plaub ya ri;
- - 1 lub hnab ntawm vanillin.
Cov Lus Qhia
Kauj ruam 1
Cov txheej txheem ua semolina custard yog qhov yooj yim heev. Ntawm chav kawm, nws muaj qee yam nuances. Piv txwv li, cov roj nplaum yuav dhau los ua homogeneous, porridge yuav tsis hnov yog tias koj hliv lub semolina nrog cov mis txias. Qhov no yog ib qhov yuavtsum tau kawm uantej. Koj tuaj yeem siv zest txiv kab ntxwv hloov ntawm txiv qaub zest.
Kauj ruam 2
Do cov semolina thiab mis nyuj kom huv si kom tsis txhob muaj qog. Tso cov lus sib xyaw ntawm lub qhov cub thiab ua noj, nplawm tas li. Nco ntsoov tias porridge tsis hlawv. Thaum lub semolina npaj txhij, cia nws txias. Nyob rau lub sijhawm no, tuav cov piam thaj thiab melted butter nrog tov. Ntxiv zest ntawm ib nrab lub txiv qaub rau qhov sib tov no. Cov khoom tiv no yuav muab cov qab zib tshwj xeeb zas ntxhiab thiab ua kom tawv nqaij. Tom qab ntawd do hauv whipped sib xyaw thiab qhov txias semolina. Txhaum tag nrho cov khoom xyaw dua nrog tus tov khoom. Yog tias koj tsis muaj kev tov, siv cov nplawm ib zaug.
Kauj ruam 3
Muaj lwm daim ntawv qhia noj qab zib: nrog rau ntxiv rau cov mis nyuj ua. Siv tib cov khoom xyaw los npaj nws. Cov mis ua ntej siav siav. Tso cov saucepan ib nrab ntawm cov dej ntim rau hauv lub qhov cub kub. Muab ib lub taub ntim mis ntim rau hauv. Txhawm rau kom cov kua mis khov ua rau xim av, koj xav tau 2-2, 5 teev. Los yog yuav mis nyuj ua kua-mis ua. Ntxiv rau qhov txias semolina porridge. Muab cov khoom sib xyaw nrog cov tov khoom.
Kauj ruam 4
Cov nplaum nrog rau ntxiv cov kua mis ua kom txhob qab zib hloov mus ua qab zib. Tsis tas li ntawd, cov cream no tau tshaj tawm tias nyiam haus cov mis ua. Cream nrog piam thaj thiab semolina yog dawb. Nws tseem muaj qab. Lub sijhawm ua noj ua haus rau ob qho kev pleev los ua tib yam. Yog li, xaiv daim ntawv qhia uas koj nyiam tshaj plaws.
Kauj ruam 5
Cov tshuaj nplaum yuav tig mus ua thawj heev yog tias koj ntxiv ib nrab khob ntawm txiv maj phaub rau nws. Yog tias koj xav kom lub qab zib muaj qhov xim tsis sib txawv, ntxiv 2 diav rau nws. cocoa, melted chocolate bar, ib nrab khob ntawm Berry lossis txiv hmab txiv ntoo puree. Jam, yav tas los tso los ntawm cov txiv ntseej, tuaj yeem siv ua xim tivthaiv. Siv cov txiv hmab txiv ntoo haus ib nrab khob lossis ib pob ntawv ntawm vanillin kom tsw qab lub qab zib.
Kauj Ruam 6
Tshaj tawm cov cream ua tiav rau ntawm lub ncuav mog qab zib txheej nrog txheej txheej 1 cm thiab cia nws sawv ntsug li ob peb teev. Nyob rau lub sijhawm no, cov huab hwm coj tau kho ib feem, thiab cov khoom qab zib yuav ua softer. Tom qab sib kis, koj tuaj yeem tso cov ncuav mog qab zib rau hauv lub tub yees: lub lee yuav khaws nws cov duab. Ib lub tais nrog huab cua semolina cream yuav tsum tsis txhob sawv ntsug ntev ntev: nws yuav tsum tau noj hauv 24 teev.
