Yog tias koj xav ua cov khoom qab zib tiag tiag hauv tsev, tom qab ntawd xyuam xim rau custard profiteroles nrog strawberry jam thiab ricotta cream. Lawv yuav tsis tsuas yog cia koj txaus siab rau qhov zoo kawg nkaus saj, tab sis yuav kho kom zoo nkauj lub rooj noj mov.
Nws yog qhov tsim nyog
- - Ntsev - 5-6 g;
- - Ricotta cheese - 350 g;
- - Cream 30-35% - 70 ml;
- - Butter - 100 g;
- - Hmoov qab zib - 3 tbsp;
- - Baking hmoov khob noom cookie - 1 ntim;
- - Mis - 250 ml;
- - Cov hmoov nplej - 200 g;
- - Strawberry jam - 5 diav;
- - Nqaij qaib qe - 6 pcs;
Cov Lus Qhia
Kauj ruam 1
Ncuav cov mis nyuj rau hauv qhov tob tob thiab coj mus rau lub rhaub. Tom qab ntawd ntxiv butter, ntsev thiab txo cov cua sov kom tsawg. Whisk lub mis tas li, ntxiv cov hmoov ci thiab sifted hmoov. Yog tias tsis tshem tawm ntawm tshav kub, mus txuas ntxiv nplawm. Qhov no yuav pab kom tsis txhob nyob khov.
Kauj ruam 2
Thaum qhov sib tov yog tus, ntxiv ob lub qe thiab sib tov ntxiv. Ua tib yam nrog rau lwm cov qe. Cia cov huab hwm coj so rau ib nrab ib teev. Raws li qhov tshwm sim, koj yuav tsum muaj tus swm thiab zoo ua khob noom cookie.
Kauj ruam 3
Kab ntawv ci ci nrog parchment. Preheat qhov cub kom 180 degrees. Muab lub khob noom cookie tso rau hauv ib lub hnab ntim cov pas thiab hlais tawm cov pob me me (luaj li ib lub txiv ntoo) peb tshim. Muab lub khob noom cookie rau hauv qhov cub thiab ci rau 20 feeb.
Kauj ruam 4
Nyob rau lub sijhawm no, npaj cov qhob noom xim ricotta. Yeej lub qab zib, icing qab zib thiab tshij nrog tov kom txog thaum tus.
Kauj ruam 5
Tshem cov ntawv tiav ua tiav tawm ntawm daim ntawv ci thiab tho lawv nrog ib rab. Cia cov khoom qab zib txias. Ua kev txiav me me nyob rau sab nrog riam. Sab saum toj nrog qee cov pos nphuab straw thiab ricotta cream. Cov tais tuaj yeem pabcuam.
