Cov feem ntau hom mov tais yog, ntawm chav kawm, pilaf. Nws qab qab me ntsis rau txhua tus niam tsev, thiab nrog kev pab ntawm cov txuj lom, koj tuaj yeem tsim ib qho pilaf tshwj xeeb. Kuv xav qhia rau koj ib daim ntawv qhia txog nqaij qaib pilaf.
Nws yog qhov tsim nyog
2 khob mov, 400 gram ntawm nqaij qaib, 2 txiv lws suav me me, 2 me me ntawm soob muab tshuaj txhuam, pilaf seasoning, kua txob dub thiab liab, 1 cov zaub ntug hauv paus me me thiab dos, 2 cloves ntawm qej, roj zaub
Cov Lus Qhia
Kauj ruam 1
Txiav tus qaib rau hauv me me. Peb yaug hauv qab dej txias. Rhaub zaub roj rau hauv kib kib thiab ntxiv nqaij qaib. Fry tusyees ntawm ob sab. Peb ntxuav lub mov thiab teeb rau simmer.
Kauj ruam 2
Fry finely tws dos, carrots thiab qej hauv cov roj zaub. Quav cov txiv lws suav kom zoo thiab muab tso rau hauv cov kib nqaij. Ntxiv cov kib thiab txiv lws suav muab tov rau hauv 1 khob dej rau tib qho chaw. Kaw nrog lub hau thiab tawm rau 5 feeb.
Kauj ruam 3
Ncuav cov nqaij qaib thiab gravy rau hauv lub cauldron lossis tob saucepan, muab cov mov nplej rau saum thiab sau nws nrog ib khob dej. Ntxiv seasoning thiab kua txob (dub, liab) nyob rau sab saum toj. Tom qab cov dej tau yaj, tshem tawm ntawm tshav kub, do cov pilaf thiab tawm mus rau brew rau 15-20 feeb.
