Cov ncuav mog qab zib Strawberry yog lub embodiment ntawm rhiab, lightness, airiness, ntxim nyiam. Ncuav mog qab zib ncuav mog qab zib yog qhov nrhiav tau tiag tiag rau cov neeg uas xav tshaj tawm lawv txoj kev hlub hauv txoj kev zoo nkauj thiab zoo nkauj rau lawv cov uas lawv xaiv, niam txiv lossis lawv cov menyuam! Cov khoom noj qab zib tsawg yuav tsis ua mob rau koj lub cev.
Nws yog qhov tsim nyog
Rau crust: qe - 2 pcs., Qab Zib - 30 g, kua txiv txiv qaub - 1 tsp, hmoov nplej - 50 g. Rau jelly: qab zib - 30 g, txiv pos nphuab tshiab - 100 g. Rau mousse: qab zib - 70 g, txiv pos nphuab tshiab - 400 g, mis - 150 ml, butter - 20 g, cream - 250 ml. Rau kho kom zoo nkauj: gelatin - 4 pob, whipped cream, pastry sprinkles
Cov Lus Qhia
Kauj ruam 1
Yaug cov txiv pos nphuab tshiab rau jelly 100 g, txiav rau hauv cov hlais nyias. Qhwv ib puag ncig lub ntsej muag nplhaib-puab nrog yas qhwv.
Kauj ruam 2
Soak ib pob ntawm gelatin hauv 50 ml ntawm dej txias kom txog thaum nws o tuaj. Ntxiv 100 ml dej kub, 15 g suab thaj. Do kom txog thaum lub gelatin yaj, cua sov, nplawm qee zaus, kom txog thaum cov gelatin thiab qab zib yaj tag. Muab tub yees.
Kauj ruam 3
Teem cov tev txiv ntoo zoo nkauj rau hauv qab ntawm pwm nrog lub nplhaib uas tshem tau. Ncuav dhau chilled gelatin thiab refrigerate.
Kauj ruam 4
Ci ua plaub fab ncuav mog qab zib puag. Ua ntej muab cov hmoov dawb ntawm 2 qe thiab yolks ntawm 2 qe cais, sai sai sib tov nrog 50 g ntawm hmoov, 30 g suab thaj, kua txiv txiv qaub - 5-10 tee. Tso rau hauv ib lub tais zaub mov hauv qhov cub preheated rau 180 ° C rau 10 feeb. Koj yuav tsum tau txais cua, tab sis ntom nyias nyias ncuav. Thaum nws txias lawm, txiav cov npoo kom ncaj.
Kauj ruam 5
Dissolve lub butter nrog curd cheese hauv dej da dej. Whisk hauv seem 400g tshiab txiv pos nphuab. Sib tov cov pos nphuab puree nrog cheese loj.
Kauj Ruam 6
Dissolve ob pob khoom ntawm gelatin hauv dej txias. Tom qab ntawd muab ncuav rau hauv cov mis, sov, txias.
Kauj Ruam 7
Koom saw dawv cream, ntxiv qab zib. Whisk lub cream kom txog thaum creamy, ncuav nyob rau hauv gelatinous mis nyuj haus. Thaum kawg, whisk lub strawberry sib tov rau hauv mousse.
Kauj ruam 8
Muab cov txiv pos nphuab hauv jelly rau hauv ib lub lauj kaub ncuav qab zib hauv qab ntawm qhov chaw. Tom qab ntawd sau cov pwm nrog strawberry mousse. Thiab tso tub yees thaum hmo ntuj.
Kauj Ruam 9
Thaum sawv ntxov, npog mousse nrog ib tug tawv tawv saum (saum txheej ntawm mousse tuaj yeem raug me ntsis yaj nrog tus ntxhua plaub hau los lo rau tawv tawv) thiab muab rov qab rau hauv tub yees.
Kauj ruam 10
Tig lub ncuav mog qab zib strawberry maj mam muab. Tom qab ntawd cov khoom qab zib yuav tsum tau ci nrog lwm qhov ntawm gelatin. Cuam cov gelatin hauv 150 g dej nrog 15 g suab thaj, tshav kub, txias thiab maj mam muab faib rau saum npoo ntawm cov ncuav mog qab zib.
Kauj ruam 11
Koj tuaj yeem dai cov khaub noom pos nphuab nrog cov qab zib whipped, txiv pos nphuab, hlaws qab zib, vanilla hmoov thiab lwm yam khoom zoo nkauj.
