Nqaij qaib tis glazed hauv zib ntab tsis tsuas yog tsis qab, tab sis kuj zoo nkauj. Zib ntab muab cov tshuaj tsis txaus ua muaj qhov ntsej kub muag, muaj ntxhiab tsw thiab ua tsis tau qab ntxim qab. Muaj ntau cov zaub mov txawv rau cov tis zoo li no, ob qho tib si ntse dua thiab ze rau cov classic saj.
Nws yog qhov tsim nyog
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- Classic marinade
- 2-3 kg ntawm nqaij qaib tis;
- 2/3 khob kua kua txiv zib ntab;
- 2/3 khob Dijon mustard
- 1/2 khob kua txiv qaub
- 1/2 khob zaub roj
- ntsev
- av kua txob liab.
- Ntsim Thai marinade
- 1/2 khob kua zib ntab
- 3 tbsp. spoons ntawm tsaus kua ntses;
- 3 tbsp. cov ntses ntses;
- 1 txiv qaub;
- 1-2 kua txob kua txob;
- 4 cloves ntawm qej;
- 1/2 tbsp. dia ntawm av coriander.
Cov Lus Qhia
Kauj ruam 1
Yaug cov tis qaib hauv qab dej ntws thiab lo qhuav nrog ntaub so tes.
Kauj ruam 2
Classic marinade: sib tov marinade ntawm zib ntab, mustard, butter thiab kua txiv txiv qaub, ntxiv me ntsis ntsev thiab kua txob. Ncuav cov sib xyaw no mus rau hauv ib lub taub ntim, poob cov kab rau hauv nws, kaw lub hau thiab co kom zoo kom lub marinade npog tag nrho nqaij qaib. Tso hauv tub yees rau 1-2 teev. Koj tuaj yeem las tis lossis ntau dua, tab sis ob peb teev yog txaus. Koj tuaj yeem grill nqaij qaib tis, tab sis yog tias koj tsis muaj qhov kev xaiv, lub qhov cub tsis tu ncua yuav ua.
Kauj ruam 3
Preheat qhov cub kom txog 250 ° C. Siv lub tais ci thiab nphoo nrog roj roj. Siv cov tis los ntawm lub thawv ntim thiab muab lawv tso rau hauv cov pwm ib zaug, hauv ib txheej, ua kom tawm ntawm txhua yam marinade. Npog cov plaub nrog ntawv ci thiab ci rau li 45 feeb.
Kauj ruam 4
Ncuav marinade seem rau hauv saucepan thiab coj mus rau lub rhaub. Tshem cov ntawv ci ntawm lub tis thiab txhuam txhua sab nrog kub marinade nrog silicone ua txhuam. Ci rau txog 5-10 feeb. Tshem tawm cov viav vias thiab txhuam dua nrog marinade. Ci rau lwm 5-10 feeb. Rov ua cov haujlwm qub rau zaum peb thiab zaum kawg.
Kauj ruam 5
Ntsim Thai Marinade tev thiab mince qej cloves. Yog tias koj xav ua kom cov noog kub thiab kub kub, tsuas yog txiav cov kua txob rau hauv cov nplhaib, nrog rau cov noob. Yog tias koj xav tau qis kub marinade, tshem tawm cov noob los ntawm cov kua txob. Nyem cov kua txiv tawm ntawm cov kua qaub. Ua ke nrog zib ntab, kua thiab ntses ntses, qej thiab kua txob. Marinate tis rau 30 feeb rau 24 teev. Hniav nyiaj hniav kub ntsim Hmoob muaj tis.
Kauj Ruam 6
Yog tias vim li cas koj tsis xav kom koj lub tis kom muaj cov kua nplaum tawg, koj tuaj yeem tsuas rhaub lawv kom txog thaum kev sib tw. Los ntawm cov kua txiv ntoo cider vinegar, zib ntab, mustard thiab qej minced los ntawm qej xovxwm, sib tov zib ntab-mustard. Muab cov tis sov tso rau hauv ib lub taub ntim, npog nrog sauce thiab marinate li 15-20 feeb. Koj yuav tau txais zib ntab thiab tsw qab, tab sis yog tsis muaj ci los ci.
