Nqaij qaib tis qab yeej ib txwm mus nrog bang nyob hauv tsev neeg lub voj voog lossis hauv tuam txhab loj, cov qab los noj mov no tuaj yeem pub ntau tus qhua. Cov kab yuav tuaj yeem siav ntawm grill khib, feem ntau tig mus thiab ntuag nrog marinade.
Nws yog qhov tsim nyog
- - 20 tus qaib tis;
- - 1 lub txiv qaub ntsuab.
- Rau lub marinade:
- - 1 tbsp. ib diav ntawm txiv qaub kua txiv;
- - 2 tbsp. spoons ntawm cedar vinegar;
- - 4 tbsp. spoons ntawm kua zib ntab;
- - 3 tbsp. dia ntawm lws suav puree;
- - 1 teaspoon ntawm Worcester ntses;
- - 1 teaspoon ntawm soy sauce.
Cov Lus Qhia
Kauj ruam 1
Npaj cov nqaij qaib tis rau hauv qhov loj, ntiav ntiav tais diav thiab teem ib pliag. Yuav ua rau lub marinade, sib txuas cov kua txiv qaub, cedar vinegar, zib ntab, txiv lws suav puree, Worcester sauce, thiab cov kua ntses hauv cov tais cais. Tom qab ntawd sib xyaw cov khoom xyaw marinade zoo kom tom qab ntawd nws tuaj yeem tso kom haum rau cov nqaij qaib.
Kauj ruam 2
Ncuav marinade tshaj cov nqaij qaib tis thiab yob lawv zoo. Npog lub tais nrog nqaij qaib tis thiab ua kom txias li 20 feeb.
Kauj ruam 3
Preheat qhov cub rau 190 degrees. Hloov cov marinated qaib tis rau daim ntawv ci loj. Ci cov nqaij hauv qhov cub rau 20-30 feeb, txhua lub sijhawm muab nws nrog marinade kom txog thaum cov kua txiv ntshiab tso tawm thaum tho qhov tuab ntawm cov tis.
Kauj ruam 4
Ua rau ntawm lub phaj sov nrog txiv qaub wedges. Lub mug ntawm npias lossis khob khob cognac yog qhov zoo meej rau cov zaub mov no.
