Txhawm rau npaj cov nqaij npuas, koj yuav tsum siv cov nqaij zoo tshaj: nqaij npua, loin, plhaw hniav, brisket. Cov zaub mov tuaj yeem noj nrog kua qab zib thiab qaub, tshuaj ntsuab tshiab. Rau ib sab zaub mov, qos yaj ywm, mov, buckwheat, nplej zom, zaub mov zaub yog qhov tsim nyog.
Txhawm rau ua noj nqaij npuas chops hauv batter, koj yuav tsum tau: 500 g ntawm nqaij, 2 qe, 3 tbsp. hmoov, ntsev, kua txob, roj. Rau cov chops, cov nqaij yuav tsum tau txiav kom nyias li nyias thoob cov nqaij, cov khoom yuav tsum tsis ntau tshaj li 1.5 cm tuab. Muab cov nplais zoo tso rau ob sab nrog tus npliag ntawm ib lub rauj (tsis yog cloves), hauv qhov no, cov qauv ntawm cov nqaij yuav tsis cuam tshuam, thiab thaum lub sijhawm kib nws yuav tsis poob kua txiv. Ntsev thiab kua txob ntawm cov nqaij. Yeej qe, ntxiv ntsev me ntsis. Muab cov nqaij tso rau hauv cov hmoov nplej, muab tso rau hauv ib lub qe nrua thiab cov hmoov nplej ntxiv. Muab cov chops tso rau hauv ib qho txuj ci nrog roj zaub. Saute cov nqaij hla cov cua sov hauv nruab nrab rau 5 feeb ntawm txhua sab. Koj tsis tas yuav npog lub lauj kaub nrog hau. Tso cov chops npaj txhij-qhwv rau ntawm daim ntawv so tes kom tshem ntawm cov rog ntau dhau. Muab cov nqaij npuas rau ntawm ib lub tais mov lossis hauv lub tais. Garnish nrog parsley, zaub xas lav thiab tws zaub tshiab.
Koj tuaj yeem kib cov chops rau 2-3 feeb ntawm txhua sab, tom qab ntawd muab lawv tso rau hauv qhov cub preheated rau 10 feeb. Tom qab ntawd sprinkle lawv nrog grated cheese.
Muab cov nqaij npuas kib ua ib daig thiab kua qab. Cov khoom lag luam: 500 g ntawm nqaij npuas, 50 g ntawm butter, ntsev, kua txob. Rau cov kua ntses: 1 pear, 1 dos, 1 khob cream, 50 g qhuav dawb caw, thyme. Txiav cov nqaij npuas rau hauv cov hlais hla cov nplej. Txo nrog rab rauj, ntsev thiab kua txob. Fry ntawm ob sab hauv ib qho txuj ci nrog cov roj kub. Muab cov chops tso rau hauv cov phaj. Ua qab zib cream. Finely chop lub dos. Tev lub pear los ntawm noob, zom hauv cov nqaij grinder lossis rab. Fry lub hauv paus hauv qhov seem uas cov nqaij kib. Ntxiv cov thyme, lee, caw, pear thiab simmer rau 10 feeb. Ncuav lub ncuav dhau ntawm chops thiab pab.
Yog tias koj siv cov roj zaub thiab roj sib xyaw rau cov kib, cov nqaij siav yuav ua rau ntau dua.
Ua cov chops. Cov khoom lag luam: 500 g nqaij npuas, 200 g ham, 100 g cheese, dos ntsuab, mayonnaise, zaub roj, ntsev, kua txob. Txiav cov nqaij ua ntu, nplawm nrog rauj, kua txob. Koj tsis tas yuav ntsev. Fry cov chops hauv ib qho txuj ci kom txog thaum Golden xim av, hloov mus rau daim ntawv ci, txhuam lawv nrog mayonnaise. Chop Ham rau hauv me me cubes, sib tov nrog finely tws ntsuab dos. Diav qhov sib tov rau chops thiab sprinkle nrog grated cheese. Muab cov ntawv ci rau hauv qhov cub rau 10 feeb. Tom qab ntawd pab.
Npaj hom qub: cov nqaij npuas kib hauv jelly. Koj yuav xav tau: 700 g ntawm nqaij npuas, 50 g ntawm txiv ntseej, 100 g ntawm gherkins, 20 g ntawm butter, 500 ml ntawm cov kua txiv (kua txiv ntoo, txiv kab ntxwv yog haum), ntsev, kua txob, 20 g ntawm gelatin. Txiav cov nqaij npuas rau hauv feem thiab ua yeej. Ntsev thiab kua txob cov nqaij thiab kib rau ntawm 2 sab hauv ib qho txuj ci. Ua jelly. Ncuav dej me me dhau ntawm gelatin thiab cia nws o rau ib nrab ib teev. Tom qab ntawd ua kom sov cov kua txiv, hliv rau gelatin rau hauv nws thiab do kom txog thaum cov gelatin yaj. Muab cov chops tso rau ntawm cov phiajcim lossis ib daim phaj, garnish nrog tws gherkins, txiv ntseej, thiab hliv rau ntawm lub ncuav. Muab cov zaub mov tso rau hauv tub yees kom khov ntawm jelly.
