Tom qab cov hnub so ntau, koj yuav tsum tsis txhob mus noj zaub mov sai li sai tau. Zoo dua los pib ua zaub mov noj me ntsis. Kev tshem tawm tom qab cov rooj noj mov uas muaj kev paub dhau los tuaj yeem ua kom qab thiab zoo siv. Cov zaub mov no yog qhov zoo tagnrho rau cov menyuam yaus cov zaubmov lossis rau cov neeg noj zaub mov noj.
Nws yog qhov tsim nyog
- -5 carrots nrab
- -4 qos yaj ywm nruab nrab
- -100 g ntawm Dutch cheese (lossis ib qho nyuaj cheese)
- -1 lub qe
- -2 dia kua qaub
- -20 g butter
- -salt thiab kua txob rau saj
- -nyiaj ntsuab
Cov Lus Qhia
Kauj ruam 1
Tev qos yaj ywm thiab carrots, ntxuav thiab rhaub kom txog thaum kev sib tw. Yeej nrog rab rab los yog mash nrog qos yaj ywm.
Kauj ruam 2
Rau ib lub qe nyoos, cais cov dawb ntawm lub yolk.
Kauj ruam 3
Yeej lub yolk rau hauv cov grated loj thiab ntxiv qaub cream. Yeej lub protein kom txog thaum ntxuav muag.
Kauj ruam 4
Grate cov cheese rau ntawm grater zoo, muab tso rau hauv cov zaub loj thiab sib tov txhua yam.
Kauj ruam 5
Sprinkle nrog ntsev thiab kua txob mus saj. Thaum kawg, ua tib zoo ntxiv cov qe dawb dawb.
Kauj Ruam 6
Muab cov roj me me rau cov hmoov av ua ke nrog cov txiv roj butter. Sau nrog zaub sib tov thiab ci hauv qhov cub li 15-20 feeb ntawm 160-170 degrees.
Kauj Ruam 7
Cov khoom noj qab zib tiav lawm tuaj yeem muab garnished nrog taum ntsuab, txiv ntseej, tswb kua txob thiab tshuaj ntsuab. Thaum pab, ncuav tshaj qaub cream.
