Nqaij nyuj soufflé yog zaub mov qab noj. Nws raug nquahu kom siv soufflé tsis yog yog tias koj xav txo qhov hnyav, tab sis kuj thaum kho tus mob plab hnyuv.
Cov khoom yuav tsum tau ua noj
Txhawm rau ua cov nqaij nyuj soufflé, koj yuav tsum muaj cov khoom lag luam hauv qab no: 100 g ntawm nqaij nyug, 1 lub qe qaib, 1/2 khob mis nyuj, 1 tablespoon ntawm hom hmoov nplej, 1 tablespoon ntawm butter, ib de ntsev.
Ua ntej koj yuav tsum tau rhaub cov nqaij nyug. Yog tias koj ua nqaij rau hauv dej txias, tag nrho cov as-ham uas nws muaj yuav mus rau hauv lub si. Yog li ntawd, muab cov nqaij nyuj tso rau hauv dej npau.
Daim ntawv qhia ua nqaij nyuj soufflé
Nqaij nyuj yuav tsum tau txias thiab txiav ua tej ntawv me me. Cov nqaij yog hla dhau ntawm cov nqaij grinder ob zaug los yog tws nrog rab.
Cov hmoov nplej tau kib hauv lub lauj kaub ua ntej ziab ua kom txog thaum pom lub ci kub. Tsuas yog thaum cov hmoov nplej tau txaus kib, butter ntxiv rau nws thiab mis nyuj yog maj mam hliv, nplawm cov khoom xyaw. Nws yog qhov tsim nyog kom ua tiav cov kua ntses tuab txaus nrog rau cov khoom sib xws.
Cov nqaij qaib yog tsav mus rau hauv av nqaij nyuj thiab npaj zaub qhwv yog ncuav. Yeej lub nqaij qaib protein kom txog thaum muaj zog ua npuas dej. Ua npuas dej ces ntxiv rau cov nqaij minced thiab cov khoom sib xyaw sai sai. Qhov sib ntxiv ntawm cov nplawm protein yuav ua rau cov kua qaub qab dua thiab qhov qab hauv qhov saj.
Ib lub tais ci ci yog muab roj nrog cov roj zaub thiab cov npaj npaj tau ua tib zoo hliv rau hauv. Cov pwm tso rau hauv nruab nrab theem hauv qhov cub preheated rau 180 ° C. Ua noj nqaij nyuj soufflé hauv qhov cub yuav siv sijhawm li ib nrab ib teev. Koj tuaj yeem dai cov zaub mov tiav nrog cov tshuaj ntsuab tshiab. Mashed qos yaj ywm los yog zaub stewed yuav yog ib qho zoo ntxiv rau soufflé.
Muab cub nqaij nyuj thiab mov ci
Txhawm rau ua khoom qab zib los ntawm nqaij nyuj thiab mov, koj yuav tsum muaj cov khoom xyaw hauv qab no: 400 g ntawm nqaij nyug, 0.5 khob mov, 2 lub qe qaib, 2 teaspoons ntawm butter, ntsev kom saj.
Nqaij nyuj yog tsau rau hauv dej npau npau thiab muab rhaub kom ntev li ib teev. Yooj yim ntxuav cov mov yog hau hauv salted dej kom txog thaum kev sib tw. Cov nplej tiav yog ntxuav thiab muab pov tseg rau ntawm ib sab kom ntab tag nrho cov dej. Nqaij nyuj thiab mov yog minced ob zaug los yog hlais nrog rab.
Minced nqaij yog tov nrog nqaij qaib qe thiab ib nrab butter. Ntsev yog ntxiv rau saj. Yeej cov nplai dawb cais kom txog thaum lawv dhau los ua cov npuas khov thiab muab ntxiv rau cov nqaij minced, sai sai ua cov khoom sib xyaw.
Ua kom cov pwm nrog cov seem uas yog butter thiab muab tso rau hauv ob lub rhaub dej. Lub sijhawm rau muab cub liab qab yog 30-35 feeb. Cov zaub mov qab soufflé yog tau txais kev pab sov, garnished nrog cov tshuaj ntsuab tshiab los yog nphoo nrog kua zaub qab zib.
