Qee lub sij hawm khoom qab heev thiab qub tau npaj tau los ntawm cov khoom lag luam uas yooj yim thiab zoo nkauj tshaj plaws. Zaub qhwv zaub xam lav nrog cov noob taub dag yog yooj yim heev thiab npaj sai sai, tab sis tib lub sijhawm nws muaj kev noj qab haus huv thiab ntxim nyiam heev.
Nws yog qhov tsim nyog
- - 1 PC. ib lub taub hau ntawm cov zaub qhwv dawb;
- - 250 g ntawm peeled taub dag noob;
- - 20 g ntawm kua txiv cider vinegar;
- - 20 g ntawm zaub roj;
- - 10 g ntawm kua ntses;
- - 10 g suab thaj;
- - 5 g ntsev.
Cov Lus Qhia
Kauj ruam 1
Noj cov noob taum pauv. Yog tias tsis muaj cov tev tawm, tom qab ntawd pib ua noj, npaj cov noob, tev thiab ua kom qhuav. Muab qhov hnyav-hauv qab frying lauj kaub rau ntawm lub qhov cub, sov kom zoo thiab Fry lub taub dag cov noob hauv qhov me me. Cov noob yuav tsum tau muab kib qhuav hauv lub lauj kaub uas tsis muaj roj, nplawm tas li thiab tig lawv nrog ntoo ntoo. Feem ntau, nws yuav siv sijhawm tsis pub ntau tshaj tsib feeb los kib ib feem ntawm cov noob. Hloov cov noob toasted rau hauv ib lub tais lossis loj phaj thiab cia kom txias.
Kauj ruam 2
Yaug lub taub hau ntawm zaub qhwv hauv dej txias, tshem tawm cov nplooj saum toj kawg nkaus thiab txhoov nyias ib daim hlab nrog rab riam ntse. Hloov cov zaub qhwv mus rau ib lub tais uas muaj siab, ntsev thiab nco ntsoov zoo nrog txhais tes huv. Cia cov zaub qhwv brew rau ib nrab ib teev, nws yuav tsum muab kua txiv me me. Yog hais tias muaj kua txiv ntau, ces ua tib zoo ntxuav nws.
Kauj ruam 3
Ua ib cov kua ntses rau cov kua zaub hnav. Ua li no, muab sib xyaw ua kua qaub, kua ntses, qab qab zib thiab ntsev rau hauv lub khob me me. Ua kom sov cov roj zaub rau hauv lub mug lossis ladle thiab ntxiv rau cov kua. Sib tov txhua yam thiab nqa kom txog thaum tus. Cov piam thaj yuav tsum ua kom yaj.
Kauj ruam 4
Ua ke roasted taub dag noob thiab zaub qhwv, do, lub caij nrog sauce. Ua ntej pab, cov zaub xam lav tuaj yeem muab garnished nrog tshuaj ntsuab tshiab.
