Tart yog qhov qhib ncuav tawm ntawm cov zaub mov nyob hauv Fabkis, uas yog tsim los ntawm cov pastry tshwj xeeb luv luv. Nws tuaj yeem yog cov chav kawm tseem ceeb lossis khoom qab zib. Zib ntab Almond Tart yog cov khoom qab zib uas tuaj yeem muab rau tom qab noj su lossis ua hmo. Nws hloov tawm mus ua pa tsis txaus ntseeg, almond flakes yog qhov kev kho kom zoo nkauj zoo rau kev ua kom zoo.
Nws yog qhov tsim nyog
- - 140 g hmoov nplej;
- - 120 g butter;
- - 1 st. ib diav suab thaj, dej txias;
- - 1 teaspoon ntawm amaretto, kua zib ntab.
- Txog kev sau:
- - 250 ml cream, 33% rog;
- - 180 g suab thaj;
- - 100 g ntawm almond plaub ya ri;
- - 1 lub qe;
- - 1 tbsp. diav ntawm zib mu.
Cov Lus Qhia
Kauj ruam 1
Sib tov suab thaj nrog hmoov. Txiav lub butter rau hauv ntsuas, ntxiv rau cov hmoov nplej, zuaj nrog koj ob txhais tes txhawm rau ua khob noom cookie.
Kauj ruam 2
Do cov zib ntab rau hauv dej, ntxiv rau khob noom cookie, hliv hauv amaretto liqueur. Zoo dua los noj cov txiv ntseej zib ntab zib ntab, nws muaj qhov txawv tsis txawv nrog iab thiab tsw qab heev.
Kauj ruam 3
Knead lub khob noom cookie, dov mus rau hauv ib lub pob, muab tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 4
Tom qab ntawd, noj tawm lub khob noom cookie, cia nws sawv ntsug li 5-10 feeb ntawm chav sov. Kis cov khob noom cookie tusyees dhau ib puag ncig cov duab, muab tso rau hauv taub yees txias rau 5 feeb.
Kauj ruam 5
Ci lub ncuav qab zib rau 20 feeb nyob rau hauv qhov cub ntawm 190 degrees.
Kauj Ruam 6
Sib tov tag nrho cov khoom xyaw ntawm kev txhaws, tshwj tsis yog rau almond flakes, cua sov qhov sib tov dhau tsawg tshav kub, qhov sib tov yuav tsum npau npau. Tshem tawm ntawm tshav kub, ntxiv almonds (teem rau garnish). Txias, kis lub txhaws ntawm lub hauv paus.
Kauj Ruam 7
Tso cov ncuav mog qab zib tso rau hauv qhov cub, ua noj ntxiv rau 30 feeb, thaum lub sijhawm ntawd cov nplaim yuav noj cov xim kas fes. Txias, garnish nrog almond flakes.
