Nqaij npuas nrog nceb hauv qab zib creamy yog qhov tsw qab thiab zoo nkauj tshaj plaws. Kho kom zoo nkauj rooj tiag!
Nws yog qhov tsim nyog
- -500-650 grams nqaij npuas,
- -1 nruab nrab dos
- -200-250 grams champignons,
- -2 teaspoons cov hmoov nplej,
- -200-250 ml cream,
- -3, 5 Kos Duab. dia roj zaub
- - ntsev me me rau hiav txwv,
- - kua txob dub av dub,
- - zaub ntsuab me ntsis.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij npuas, qhuav nws nrog ntawv so, txiav rau hauv steaks. Peb xaiv cov tuab ntawm cov steaks peb tus kheej, tab sis thinner yog qhov zoo dua.
Kauj ruam 2
Sov zaub roj hauv lub lauj kaub kib. Muab ib txheej ntawm steaks hauv lub lauj kaub preheated thiab Fry rau peb feeb ntawm ib sab, tom qab ntawd tig mus thiab muab kib rau peb feeb ntawm lwm qhov.
Kauj ruam 3
Peb muab cov ntawv qhwv kib rau hauv ntawv ci. Lub steaks tuaj yeem muab tais rau hauv ib lub taub ntim thiab qhwv hauv phuam.
Kauj ruam 4
Yaug cov zaub txhwb qaib lossis zaub txhwb (qhov twg koj nyiam) zoo thiab tsuav kom zoo. Ceg ceg tuaj yeem sab laug tas rau kev kho kom zoo nkauj.
Kauj ruam 5
Peb tev lub dos, tsuav nws raws li txoj cai. Fry kom txog thaum translucent.
Kauj Ruam 6
Peb ntxuav lub champignons, qhuav rau lawv, txiav lawv rau hauv hlais.
Txau cov nceb nrog hmoov, sib tov thiab kib rau ib pliag nrog rau cov hauv paus.
Ntxiv qab zib rau cov champignons, sib tov thiab ua noj kom txog thaum tuab. Ntsev thiab kua txob me ntsis, coj mus rau lub rhaub thiab tshem tawm cov lauj kaub nrog nceb los ntawm tshav kub.
Kauj Ruam 7
Muab cov nqaij npuas rau ntawm cov phaj feem, ncuav nrog creamy mushroom sauce. Sprinkle nrog tws tshuaj ntsuab nyob rau sab saum toj thiab pab nrog txhua sab zaub mov (nyiam dua nrog qos yaj ywm mos).
