Cov txiv tsawb thiab kua txob yog cov kev sib xyaw ua ke zoo tshaj plaws thiab feem ntau yog siv rau cov khoom noj txhua hnub thiab noj mov. Lawv tuaj yeem siv los npaj cov ncuav qab zib, thawj chav kawm thiab chav kawm thib ob, khoom noj qab zib thiab ntau yam khoom noj txom ncauj, nrog rau cov ntawv yob mini.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - 4 cov kua txob qab zib (2 daj thiab 2 liab);
- - nruab nrab qe;
- - lws suav puree lossis kaus poom soob sau - 150 ml;
- - pitted tau cov txiv ntseej - 150 g;
- - ib diav ntawm capers;
- - txiv roj roj;
- - ntsev, kua txob thiab ib de ntawm qhuav basil thiab oregano.
Cov Lus Qhia
Kauj ruam 1
Txiav lub eggplant rau hauv me me cubes, hloov mus rau ib tug colander, ntsev thiab sib tov. Peb muab ib lub phaj nrog lub ntim rau saum toj thiab tawm nws rau 30 feeb, kom thaum lub sijhawm no cov kua ntau dhau yog iav.
Kauj ruam 2
Mav cov kua txob nrog butter thiab muab lawv tso rau ntawm lub tais ci. Peb muab tso rau hauv qhov cub feem ntau preheated lossis hauv qab ib qhov cub ci preheated, ci kom txog thaum cov xim tawv dub tshwm. Peb hloov mus rau ib lub hnab airtight ntev li 15 feeb. Tom qab ntawd, tev lub kua txob, stalks thiab noob. Txiav txhua cov kua txob rau hauv 3-4 daim (nyob ntawm seb qhov loj me).
Kauj ruam 3
Sov cov roj hauv lub yias, muab cov eggplants qhuav nrog ib daim ntawv so tes thiab kib kom txog thaum xim zoo nkauj. Nyob rau lub sijhawm no, zom cov capers thiab cov txiv ntseej.
Kauj ruam 4
Ntxiv cov kua txiv lws suav, capers, txiv ntseej, ntsev, kua txob thiab tshuaj ntsuab tso rau hauv lub lauj kaub eggplant. Do thiab simmer rau 10 feeb tshaj medium tshav kub.
Kauj ruam 5
Tshaj tawm qhov txias txias sau nrog rab diav ntawm ib daim hlab ntawm cov kua txob, qhwv lawv thiab txhim kho lawv nrog tus pas txhuam hniav lossis tus hnoos qeev. Peb pab chilled yob.
