Lyavangi (lavangin, lavangi) yog cov zaub mov nrov heev hauv Azerbaijan thiab Iran. Ob qho nqaij qaib thiab ntses tuaj yeem nrog cov ntim ntsaws (xws li hauv daim ntawv qhia tau thov). Nws yog qhov tseem ceeb uas cov ntses loj kom nws yuav haum ntau dua.
Nws yog qhov tsim nyog
- - 1 daim ntawv lavashan;
- - 2-3 dos;
- - 2 tbsp. walnuts;
- - 1 carp (loj);
- - hauv av kua txob liab;
- - ntsev;
- - qab zib.
Cov Lus Qhia
Kauj ruam 1
Tso lavashana tso rau hauv ib lub tais, hliv dej rau hauv nws (koj tsis tas yuav hliv ntau dhau), npog thiab tawm mus li 40-50 feeb: cov khaub noom lavashana yuav tsum zoo li cov nplej zom.
Kauj ruam 2
Ntxuav cov ntses ntawm gills, entrails thiab teev, yaug kom huv thiab qhuav hauv thiab sab nraud nrog daim phuam.
Kauj ruam 3
Coarsely chop cov peeled dos, mince thiab nyem tawm tag nrho cov kua txiv (nws tsis xav tau).
Kauj ruam 4
Zom walnuts nrog nqaij grinder los yog rab, ces sib tov lawv nrog tws dos.
Kauj ruam 5
Ntxiv yuav luag txhua qhov pita qhob cij rau cov noob txiv-dos loj (qhov xav tau yog xav tau), ntsev thiab kua txob liab. Sib tov txhua yam kom zoo thiab, yog tias tsim nyog, ntxiv qab zib (yog tias lavashan muaj qaub heev).
Kauj Ruam 6
Ntsev carcass sab hauv thiab sab nraud, cov khoom siv nrog npaj npaj thiab xaws tau lub plab nrog cov xov muaj zog.
Kauj Ruam 7
Caw kom txhua tus ntses nrog rau lub ncuav pita uas seem thiab muab nws pauv mus rau hauv ib daim ntawv ci. Ci lavangi rau 30-40 feeb nyob rau hauv qhov cub preheated rau 180 degrees.
Kauj ruam 8
Tshem tawm cov ntses tiav lawm los ntawm qhov cub, ua tib zoo tshem tawm cov xov, hloov lub lavangi mus rau ib lub tais thiab ua rau kub lossis txias.
