Qhov no yog lub teeb thiab qab qab cov khoom qab zib uas npaj tau sai heev thiab siv zog. Berries tuaj yeem hloov nrog txiv hmab txiv ntoo. Koj tuaj yeem nqa cov khaub noom chocolate. Txhua yam nws yog nyob ntawm koj lub tswv yim.
Nws yog qhov tsim nyog
-
- 1 ntim ntawm vanilla daim txhuam cev khoom qab zib (3 txheej)
- 1 cov kaus poom haus tau
- 200 gr. butter
- 1 tablespoon cocoa
- 0.5 khob Berry syrup
- 50 gr. cognac lossis dej cawv
- txiv pos nphuab
- blueberry
- currants
Cov Lus Qhia
Kauj ruam 1
Boil ib rhawv ntawm cov mis nyuj ua nyob rau hauv saucepan rau 1 teev. Cov kua mis ua kua yuav tsum tsis txhob tig cov xim tsaus, tab sis creamy.
Kauj ruam 2
Yeej lub txias txias condensed mis nyuj nrog softened butter, maj ntxiv ib nrab ntawm syrup. Ntxiv cocoa.
Kauj ruam 3
Peb npaj lub impregnation. Sib tov tas ntawm cov kua nrog cognac.
Kauj ruam 4
Peb saturate thawj lub ncuav mog qab zib nrog impregnation thiab kis ib feem ntawm qab zib, ib feem ntawm cov txiv ntoo.
Kauj ruam 5
Peb muab tso rau ntawm lub ncuav mog qab zib thib ob thiab tseem saturate, kis tawm ib feem ntawm qab zib thiab ib feem ntawm cov txiv ntseej.
Kauj Ruam 6
Soak ncuav mog qab zib thib peb los ntawm sab uas peb yuav muab tso rau lub ncuav mog qab zib.
Kauj Ruam 7
Peb muab tso rau qhov thib peb ncuav mog qab zib, txheej lub npoo ntawm ncuav mog qab zib nrog qab zib, thiab muab cov qab zib tso rau sab saum toj.
Kauj ruam 8
Peb muab cov khoom qab zib tso rau hauv tub yees rau ob peb teev.
Kauj Ruam 9
Ncuav qab zib nrog ncuav. Bon Appetit.
