Ncuav qab zib ncuav mog qab zib yog ncuav mog qab zib multilayer uas muaj qhov chaw qhuav (biscuit, khoom qab zib), uas yog qhaub cij los yog ua kom qab los ntawm cream, phoov, thiab jam. Cov nplua nuj saj ntawm lub roasted almonds ntxiv kev yoog rau cov khoom qab zib no, thiab cov zas zest muab cov tshuaj tsw qab tshwj xeeb.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau npaj qhov txhaws. Txhawm rau ua qhov no, tso 1/4 khob suab thaj rau hauv ib qho me me. Do hauv siab kom txog thaum txhua yam ntawm nws yog caramelized.
Kauj ruam 2
Tom qab ntawd txo cov cua sov thiab ntxiv jam, 1 tablespoon dej, ib tug pinch ntsev thiab txiv qaub kua txiv. Do kom txog thaum lub caramel yaj. Tom qab ntawd tshem tawm los ntawm tshav kub thiab teem kom txias rau.
Kauj ruam 3
Siv lub tov kom tov cov butter, qab zib ntxiv, 1/4 me nyuam ntsev kom txog thaum sib thiab npluav li 5 feeb. Tom qab ntawd ntxiv tws almonds, tom qab ntawd lub qe qe ib lub sijhawm, almond extract thiab hmoov ntxiv.
Kauj ruam 4
Faib cov khob noom cookie ua rau rau hauv qhov sib npaug. Tsim txhua daim ntawm lub khob noom cookie rau hauv ib txheej - ib lub ncuav mog qab zib nrog txoj kab uas hla 20 cm Lub npoo ntawm ncuav mog qab zib txheej yuav tsum tau muab sib npaug. Muab cov khaub noom txias tso rau hauv tub yees rau 2 teev lossis kom khov rau 30 feeb.
Kauj ruam 5
Preheat qhov cub rau 190 degrees. Ci txhua crust rau ntawm daim ntawv ci uas nrog parchment ntawv kom txog thaum Golden xim av rau 15 feeb.
Kauj Ruam 6
Thov ib txheej nyias ntawm jam txhaws rau txhua qhov tsoo. Tsis tas li lub tsho loj rau sab saum toj txheej nrog txhaws thiab nphoo nrog tws almonds rau saum.
Kauj Ruam 7
Qab ncuav qab zib almond yog npaj tiav! Bon Appetit!
