Lauj kaub tais diav nyob rau hauv uas celery yog tam sim no muaj ib qho indescribable tart aroma. Yog li ntawd, yog tias koj xav noj ib qho zaub mov nrog no cov zaub tsis muaj qab hau, tab sis koj tsis nyiam nws, Kuv xav kom ua ib qho creamy celery kua zaub, nyob rau hauv uas saj ntawm celery tsis yog li nrov.
Nws yog qhov tsim nyog
- - 300 grams ntawm celery hauv paus;
- - ob lub qos yaj ywm;
- - ib lub zaub ntug hauv paus;
- - ib dos;
- - 300 ml ntawm cream (10%);
- - 200 ml dej los yog kua iab;
- - 100 grams butter;
- - 100 grams ntawm cheese (mozzarella);
- - ob lub hlais cov mov ci noj;
- - ob diav ntawm pob kws hmoov nplej;
- - ib pawg ntawm cov hauv paus dos ntsuab thiab zaub kav;
- - ntsev thiab kua txob (mus saj).
Cov Lus Qhia
Kauj ruam 1
Peel tag nrho cov zaub. Hauv paus cov zaub (carrots thiab zaub kav) grate on ib coarse grater, chop lub dos rau hauv me me.
Kauj ruam 2
Qhuav lub butter nyob rau hauv ib qho txuj ci tob. Fry dos hauv nws kom txog thaum pob tshab, ces carrots, ces celery (carrots thiab celery yuav tsum tau sautéed kom txog thaum muag muag).
Kauj ruam 3
Ntxiv sifted hmoov thiab kua zaub (dej) rau zaub, ntsev txhua yam. Simmer tshaj tsawg cua sov rau txog 10 feeb (nyob rau hauv tsis muaj qhov yuav tsum tau cov zaub yuav tsum tso cai rau tig golden, txwv tsis pub lub kua zaub yuav tsis saj creamy).
Kauj ruam 4
Tev lub qos yaj ywm, yaug, txiav rau hauv kab. Muab lawv tso rau hauv cov kua zaub ntxaum, npog nrog qab zib (txhawm rau ua kom cov kua zaub tsis muaj zaub mov zoo, koj tuaj yeem siv cov mis uas tsis muaj rog) thiab muab tso rau hauv hluav taws. Nqa cov roj qab zib rau ib lub rhaub, tom qab ntawd ntxiv cov stewed carrots, dos, thiab celery rau hauv saucepan. Simmer tshaj tsawg cua sov kom txog thaum lub qos yaj ywm mos (qhov no yuav siv li 12-15 feeb, nyob ntawm seb qhov loj me ntawm cov txiav qos yaj ywm).
Kauj ruam 5
Txiav cov cheese rau hauv txi, txho cov tshuaj ntsuab kom huv. Tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv tshuaj ntsuab, npog thiab cia sawv ntsug rau ob peb feeb. Siv rab rab los zom tag nrho cov zaub hauv cov kua zaub kom nws sib xws zoo li kua dej ua kua (koj tuaj yeem hla cov khoom no yog tias koj xav tau).
Kauj Ruam 6
Txiav lub khob cij rau hauv cov thawv me me, tso rau ntawm daim ntawv ci thiab qhov chaw rau hauv qhov cub rau 15 feeb (qhov cub sov li - 100 degrees).
Kauj Ruam 7
Ncuav cov kua zaub ua tiav rau hauv cov tais, nphoo nrog cov cheese thiab ntxiv cov txig. Creamy celery kua zaub yog npaj txhij.
