Goose daim siab muaj qhov txawv me ntsis, tab sis qab ntxiag saj, uas yog qhov nthuav tawm los nrog hav zoov nceb (koj tuaj yeem siv chanterelles, lossis koj tuaj yeem siv butter). Fried thiab ces stewed hauv caw dawb nrog cov txuj lom thiab tswb lub kua txob, zaub mov yuav pleasantly ua rau cov qhua tsis txaus siab.
Nws yog qhov tsim nyog
- - 300 g ntawm Goose mob siab;
- - 40 g ntawm cov roj xoob;
- - 200 g ntawm chanterelles khov tshiab;
- - 1 lub tswb txob;
- - 5 g qhuav rosemary;
- - 5 g thyme;
- - 300 ml ntawm caw dawb.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj pib ua noj lub Goose mob siab, koj yuav tsum yaug nws kom huv. Xyuam xim tsis txhob tawm bile stains.
Kauj ruam 2
Txiav lub siab rau hauv "ib daim hlab" thiab kib hauv qhov tob frying lauj kaub, qhov uas peb tau sov kom sov qhov xoob xoob kom zoo. Thaum lub siab yog kib, koj yuav tsum ntsev thiab maj mam kua txob rau koj nyiam. Ntxiv rau lub pinch ntawm qhuav rosemary thiab de ntawm thyme.
Kauj ruam 3
Peb ntxuav lub defrosted chanterelles thiab cia cov dej ntws hauv lub colander. Ntxiv cov nceb mus rau lub siab gus.
Kauj ruam 4
Tshem cov ntawv taw qhia thiab tswb cov kua txob cov noob. Txiav mus rau hauv nyias ib daim hlab thiab tseem muab tso rau hauv lub lauj kaub. Peb sim cov zaub mov kom txog thaum cov nceb npaj, ntxiv me ntsis cawv (nws yog qhov zoo dua rau noj hom qhuav dawb).
