Mov thiab nceb yog yuav luag txhua yam zaub mov noj. Lawv mus zoo nrog ob qho tib si zaub thiab nqaij nqaij noj, thiab lawv tuaj yeem tsuas yog ua noj tsuas yog siav. Txawm li cas los xij, muaj cov zaub mov txawv uas yuav ua rau xav tsis thoob txawm tias pom zoo ci nqaij.
Nws yog qhov tsim nyog
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- Daim ntawv qhia tus naj npawb 1
- Mushroom casserole nrog cheese thiab mov:
- 1, 5 khob mov;
- 2 fab ntawm Mushroom broth;
- 1 dos;
- 1 tablespoon hmoov;
- 4-5 lub qe
- 300-500 g ntawm champignons lossis oyster nceb;
- 200 g ntawm nyuaj cheese;
- 50 g butter;
- zaub xas lav nplooj
- txhoov zaub ntsuab.
- Daim ntawv qhia tus lej 2
- Txiv lws suav
- ci nrog mov thiab nceb:
- 5 loj cov txiv lws suav siav;
- 0.5 khob mov;
- 300 g ntawm champignons;
- 50 g ntawm nyuaj cheese;
- 5-7 feathers ntawm cov hauv paus dos ntsuab;
- zaub txhwb qaib thiab dill;
- ntsev
- av liab kua txob rau saj;
- zaub roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia # 1 Npaj cov kua ntses nceb. Finely chop ib nrab ntawm cov nceb, txiav tus so rau hauv cov hlais, teem rau kev kho kom zoo nkauj. Tev lub dos, txiav mus rau ib nrab ntawm ib ncig. Sauté lub finely tws nceb thiab dos nrog ob dia butter. Hauv lwm lub yias tsis muaj roj, kib cov hmoov txha ci rau browning, ntxiv rau cov nceb nrog rau ib lub voos xwmfab mus ua ke hauv dej sov. Sib tov txhua yam zoo, simmer rau 5 feeb.
Kauj ruam 2
Hard boil lub qe, tev, txiav rau hauv halves. Dissolve lub thib ob bouillon lub voos xwmfab hauv dej, ncuav cov khaub ncaws uas tau muab ntxuav nrog nqaij, ua noj kom txog rau thaum kev sib tw. Thaum cov kua zaub tau nqus, tso rau tej daim butter rau hauv mov, npog nrog lub hau rau 5 feeb.
Kauj ruam 3
Xuas nqaij ci rau lub ncuav ci. Muab cov mov nplej rau ib qho pwm, ua kom nws tiaj. Siv ib rab diav los ua rau muaj kev nyuaj siab hauv cov nplej, sau lawv nrog halves ntawm cov qe siav. Tso cov nceb hlov nruab nrab ntawm cov qe. Ncuav cov khoom noj qab zib mushroom tshaj cov zaub mov, sprinkle nrog grated cheese. Cov zaub mov yuav zoo siab dua yog tias koj muab ib txheej ntawm cov nqaij npuas kib nruab nrab ntawm txheej mov.
Kauj ruam 4
Ci rau 15 feeb nyob rau hauv qhov cub rhuab kom 180 degrees txog thaum uas cov cheese yaj. Muab cov khaub noom taum tso rau ntawm lub pluaj zaub xam lav. Txau nrog tws tshuaj ntsuab nyob rau sab saum toj.
Kauj ruam 5
Daim ntawv qhia # 2 Npaj qhov txhaws. Yaug cov mov hauv qab dej ntws, rhaub hauv cov dej qab ntsev kom txog thaum kev sib tw, pov tseg hauv lub colander, cia kom dej ntws tawm. Tev lub nceb, txiav mus rau hauv nyias slices thiab Fry hauv zaub roj kom txog thaum Golden xim av. Ntxuav cov zaub ntsuab, qhuav, tsuav. Teem ib ob peb parsley sprigs rau garnish. Ua ke txhua qhov khoom xyaw, sib tov, ntsev kom saj.
Kauj Ruam 6
Ntxuav lub txiv lws suav, qhuav, txiav tawm sab saum toj thiab coj tawm cov pulp nrog ib me nyuam diav. Grate cov cheese ntawm grater nplua.
Kauj Ruam 7
Sau lub txiv lws suav khob kom nruj nrog lub mov thiab cov nceb sau, nphoo nrog grated cheese thiab kua txob hauv av, muab hau nrog txiav "hau".
Kauj ruam 8
Muab cov txiv lws suav tso rau hauv ib lub tais ci. Ncuav rau hauv 100 ml dej. Ci hauv qhov cub preheated rau 25 feeb ntawm 180 degrees.
