Goose nrog zaub qhwv yog classic ntawm lub tsev ua noj ua haus. Cov Goose yog ib qho ntawm cov cim ntawm lub hlis kev lom zem tshaj plaws ntawm lub Ib Hlis. Xyoo Tshiab thiab Christmas cov rooj noj mov tsis tiav yog tias tsis muaj nqaij qaib tais, tab sis Goose yog tus thawj coj tsis muaj tseeb. Kev lig kev cai, rau cov hnub so, ib tug tag nrho Goose lub cev yog npaj, cov khoom noj nrog qee hom kev txhaws, piv txwv li, kua txiv qaub lossis kua txiv qab zib, prunes, kua mis qab ntsev, txiv ntseej, tangerines, mov nrog raisins thiab txawm tias nqaij npuas. Goose nqaij yog khoom noj raws caij nyoog thiab yuav tsum nyiam tom qab hnub so. Nqaij qaib, txawm hais tias nws yog ib qho khoom noj, muaj kev noj qab haus huv heev, tsis yog hais txog cov qab. Tom qab cov hnub so, hnub ua hauj lwm tuaj thiab tsis muaj sij hawm ntau rau kev ua noj ntawm cov nqaij os cov nqaij tuag. Hauv qhov no, koj tuaj yeem ua noj lub Goose hauv feem nrog rau lwm cov khoom zoo rau lub caij ntuj no, sauerkraut. Sauerkraut yog ib tus thawj coj hauv cov ntsiab lus hauv vitamin C thiab ib tus khub zoo tshaj plaws rau Goose. Ua noj ua haus Goose nrog sauerkraut, raws li rau tej Goose zaub mov, xaiv ib tug hluas Goose, muaj rog rog, hnyav tsis tshaj 3 kg.
Nws yog qhov tsim nyog
-
- Goose - 1 carcass
- 2, 5 -3 kg
- Sauerkraut - 1 kg
- Nqaij sawb - 150 g
- Dos - 2 nruab nrab dos
- Allspice - 10 peas
- Juniper txiv ntoo - 10 pcs
- Goose txiag
Cov Lus Qhia
Kauj ruam 1
Txiav tus me Goose carcass rau hauv feem me me. Quav lub Goose rog heev finely.
Txiav lub dos rau hauv nyias ib nrab ib ncig, txiav cov nqaij sawb rau hauv nyias ib daim hlab.
Kauj ruam 2
Qhuav lub Goose rog nyob rau hauv Goose lauj kaub tshaj medium tshav kub, tshem tawm cov greaves, tso cov daim gus rau hauv Goose lauj kaub thiab kib lawv nyob rau hauv lub Goose rog dhau high tshav kub kom txog thaum crusty.
Kauj ruam 3
Tom qab ntawd hloov lawv mus rau ib lub phaj, ntxiv nqaij npuas kib thiab dos rau cov rog thiab ua noj rau 5 feeb.
Kauj ruam 4
Muab sauerkraut, allspice thiab juniper tso rau hauv lub lauj kaub ci ci. Sab saum toj nrog rau cov khoom ntawm goose, ncuav nyob rau hauv 2 khob dej qab ntsev. Ua noj hauv qhov cub hauv qab ntawm lub hau kaw kom nruj rau 2, 5 teev ntawm qhov kub ntawm 170 ° C.
