Tsis yog txhua tus nyiam prunes, tab sis yog tias koj yog ib tus kiv cua ntawm cov txiv hmab txiv ntoo qhuav no, ces cov ncuav qab zib prune Fabkis yuav twv yuav raug koj lub siab nyiam. Thiab tsis yog lovers ntawm prunes yuav saib cov khoom no txawv tom qab hlais cov zoo li no ncuav qab zib.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 250 g butter;
- - 150 g ntawm prunes;
- - 1, 5 iav ntawm cov hmoov nplej dawb;
- - 1 khob ntawm qaub cream 25%;
- - 1 iav ntawm walnuts;
- - ib nrab khob khob qab zib;
- - ib nrab khob ntawm hmoov qab zib;
- - 2 lub qe;
- - 2 tbsp. spoons ntawm zib ntab;
- - 1 tbsp. ib diav ntawm brandy;
- - 1/2 diav ntawm slaked sis dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Cais yolks los ntawm cov nqaijrog. Whisk cov nplawm nrog ntsev taub ntsev rau ua npuas dej khov. Ntxiv zib ntab, qab zib, dej qab zib, cov roj butter (125 g) rau nws, yeej.
Kauj ruam 2
Maj mam ntxiv cov hmoov nplej sifted rau hauv qhov loj, sib tov lub khob noom cookie nrog cov spatula.
Kauj ruam 3
Faib cov khob noom cookie ua 4 ntu. Tso ib feem hauv cov pwm npog nrog cov ntawv tshwj xeeb ci, flatten. Muab cov zaub mov tso rau hauv qhov cub, ua noj rau 15 feeb ntawm 180 degrees. Txoj kev no, ci tag nrho 4 khoom qab zib rau khoom qab zib yav tom ntej.
Kauj ruam 4
Npaj lub qab zib. Whisk 125 g butter, icing qab zib thiab qe qe. Ntxiv qaub cream thiab cognac. Hloov ntawm brandy, koj tuaj yeem siv rum lossis whiskey.
Kauj ruam 5
So cov prunes ua rau lawv softer. Zom.
Kauj Ruam 6
Liberally grease ib lub ncuav mog qab zib nrog qab zib, nphoo nrog prunes thiab Walnut, npog nrog lub ncuav mog qab zib thib ob. Thaum kawg, sau cov khoom qab zib. Txhawm rau sab saum toj nrog prunes thiab txiv ntoo. Koj tuaj yeem pab tam sim.
