Yuav Ua Li Cas Ua Kom Muaj Charokh Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Kom Muaj Charokh Ncuav Qab Zib
Yuav Ua Li Cas Ua Kom Muaj Charokh Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Kom Muaj Charokh Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Kom Muaj Charokh Ncuav Qab Zib
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Anonim

Ncuav qab zib "Charokh" yuav zoo siab rau koj nrog lawv cov khoom qab thiab crumbly kev ntxhib los mos. Nws yuav tsis yooj yim los npaj nws txawm tias ib tus neeg nyob deb ntawm kev ua noj ua haus.

Yuav ua li cas ua kom muaj Charokh ncuav qab zib
Yuav ua li cas ua kom muaj Charokh ncuav qab zib

Nws yog qhov tsim nyog

  • - butter - 200 g;
  • - qe - 1 pc;
  • - qab zib - 70 g;
  • - mis - 100 ml;
  • - vanillin - 2 g;
  • - ci hmoov rau ua khob noom cookie - 10 g;
  • - hmoov nplej - 500 g;
  • - icing qab zib - 0.5 khob.
  • Txog kev sau:
  • - txiv apples - 4 pcs;
  • - walnuts - 50 g;
  • - cinnamon - 1 rab diav;
  • - qab zib - 3 diav;
  • - dej - 5 diav;
  • - vanillin - 2 g.

Cov Lus Qhia

Kauj ruam 1

Nrog txiv apples, ua cov hauv qab no: tev tawm thiab txiav mus rau hauv cov nyias nyias, tom qab tshem lub thawv noob los ntawm cov tub ntxhais.

Kauj ruam 2

Muab cov txiv ntoo hlais tso rau hauv ib lub lauj kaub. Ncuav vanillin, 5 diav dej thiab granulated qab zib rau lawv. Ua noj cov sib tov sib xyaw ntawm lub qhov cub dhau tsawg kom txog thaum ua kua ib feem ntawm qhov loj no yaj. Thaum qhov no tshwm sim, ntxiv walnuts, finely tws nrog rab riam, rau nws. Do kom zoo thiab teem rau ib qho. Cov kua nplaum uas txhaws tau npaj txhij.

Kauj ruam 3

Whisk melted butter ua ke nrog granulated qab zib kom txog thaum tus. Tom qab tawg lub qe, qhia nws mus rau qhov loj. Do kom zoo thiab mam li muab cov mis tso kom zoo.

Kauj ruam 4

Ntxiv cov hmoov nplej thiab cov khoom xyaw xws li vanillin thiab ci hmoov rau lub butter thiab qab zib sib tov. Hloov chaw qhov loj mus rau qhov homogeneous loj. Dov lub khob noom cookie tso rau hauv cov duab kheej kheej.

Kauj ruam 5

Plucking tej daim me me los ntawm lub khob noom cookie, yob lawv tawm nrog tus lej dov rau hauv daim duab peb sab, ob sab uas ntev li 11-12 centimeters ntev.

Kauj Ruam 6

Ua tib zoo ua ob peb qho kev txiav tawm ntawm txhua daim duab peb sab nrog rab riam uas tuaj yeem sib txuas nrog cov npoo. Nthuav cov filling thiab qhwv cov khaub noom tom ntej, npog ib sab nrog lwm.

Kauj Ruam 7

Hauv daim ntawv no, ci cov zaub mov, tso nws tawm ntawm daim ntawv ci, ntawm qhov kub txog 180 degrees rau 15-20 feeb. Cov ncuav qab zib "Charokh" npaj txhij!

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