Ncuav qab zib ncuav mog qab zib blueberry-poppy, nco ntsoov sim.
Nws yog qhov tsim nyog
- Poppy noob biscuit:
- - poppy noob - 250 g
- - 200 g butter (butter)
- - Mistral qab zib - 250 grams
- - 7 lub qe
- - kib txiv ncuav kib - 125 grams
- Blueberry txhaws:
- - blueberries - 300 g.
- - Mistral qab zib - 100 grams
- - gelatin - 30 g.
- - dej - 150 ml.
- Kho kom zoo nkauj:
- - tshiab blueberries
- - poppy - 50 g.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov kib txiv ntoo rau hauv rab rau hauv hmoov, ua ke nrog cov noob poppy thiab sib tov. Daim txhuam cev ncuav mog qab zib: plum. Yeej butter thiab 1/4 ib feem ntawm qab zib nrog tov kom txog thaum dawb. Whisking, ntxiv yolks thiab qhov sib tov no. Txhaum rau lwm 1 feeb. Yeej cov protein cais nrog lub tov khoom, ntxiv qab zib ntxiv rau hauv nws ua ntu me me. Txuas ntxiv mus yeej kom txog thaum khov kho. Ua tib zoo sib xyaw nrog cov protein whipped rau hauv lub khob noom cookie.
Kauj ruam 2
Muab lub khob noom cookie rau hauv cov npog pwm nrog cov ntawv parchment hauv qhov cub preheated rau 160 degrees. Ci rau 60 feeb. Txias rau lub ncuav ua tiav hauv cov pwm ntawm qhov kub.
Kauj ruam 3
Txhaws: gelatin rau 30 min. tsau hauv dej txias, tom qab ntawd yaj rau hauv dej da dej. Mash blueberries, sib tov nrog piam thaj, lim, coj mus rau ib lub rhaub. Tshem tawm los ntawm tshav kub, ncuav melted gelatin rau hauv nws nyob rau hauv ib qho kwj. Txias rau chav tsev kub.
Kauj ruam 4
Ncuav lub chilled pouring nyob rau sab saum toj ntawm lub poppy biscuit, tsuas yog tsis tshem nws los ntawm cov pwm. Cia nws khov rau hauv tub yees. Siv lub ncuav tawm ntawm cov pwm. Kho kom zoo nkauj: nchuav cov npoo ntawm ncuav mog qab zib nrog cov noob poppy. Dai saum toj kawg nkaus nrog tshiab blueberries.
