Rau cov cutlets no, koj tuaj yeem siv cov nqaij minced - nqaij qaib, nqaij npuas, nqaij nyug. Heev mos cutlets yog tsim los ntawm minced nqaij ua los ntawm qaib cov txwv fillets. Qhov txhaws, txawm tias yooj yim - nceb thiab dos, yog qab heev.
Nws yog qhov tsim nyog
- - 500 g minced nqaij;
- - 300 g tshiab lossis khov nceb;
- - 200 g dos;
- - breadcrumbs;
- - kua txob, ntsev, zaub roj.
Cov Lus Qhia
Kauj ruam 1
Zov cov dos tshiab, tsuav lawv kom zoo.
Kauj ruam 2
Tev cov nceb, noj kom zoo, tsuav. Koj tuaj yeem nqa ob qho tib si cov nceb qus thiab cov champignons zoo tib yam. Ob qho khov thiab tshiab yog qhov tsim nyog - qhov no yog nyob ntawm koj qhov kev txiav txim.
Kauj ruam 3
Fry lub dos hauv cov roj zaub kom txog thaum pob tshab. Ntxiv npaj nceb, maj mam ntsev. Fry cov nceb kom txog thaum tag nrho cov dej noo tau yaj (txog 15 feeb). Lub caij nrog av kua txob.
Kauj ruam 4
Ua cov khoom qab zib me me nrog ib txoj kab uas hla 10 cm los ntawm cov nqaij minced, muab cov dej sov sov ntim rau hauv nruab nrab ntawm txhua lub ncuav. Maj mam koom nrog cov npoo ua ib qho zoo patty.
Kauj ruam 5
Muab cov patties tso rau hauv cov ncuav cij. Koj tuaj yeem siv cov nplawm ntsej muag nrog ntxiv cov noob hnav noob.
Kauj Ruam 6
Fry cov cutlets hauv zaub roj ntawm txhua sab rau 5-7 feeb. Ua kub. Koj tuaj yeem kho cov khoom sib txuas nrog cov txiv lws suav thiab cov tshuaj ntsuab tshiab.
