Hmeli-suneli seasoning yog kev ua noj haus ntawm Georgian; thaum xaus ntawm lub xyoo pua 20th, qhov sib xyaw ntawm cov tshuaj ntsuab tau dhau los hauv Lavxias thiab Europe. Cov txuj lom muaj cov ntsim tsw qab thiab ntsuab tint, nws muaj ntau dua 10 hom tshuaj ntsuab.
Cov qauv qub ntawm lub caij no suav nrog 12 tshuaj ntsuab: savory, basil, fenugreek, coriander, Bay nplooj, dill, zaub txhwb qaib, Imeretian saffron, kua txob liab, zaub kav, peppermint, marjoram. Liab kua txob los ntawm tag nrho cov huab hwm coj yog 2%, saffron - 0.1%.
Tab sis hauv cov khw muag khoom koj feem ntau tuaj yeem pom suneli hops nrog sib txawv, vim qee qhov tshuaj ntsuab tsis loj hlob hauv peb lub tebchaws. Cov lus sib xyaw ua ke muaj coriander, dill, basil, marjoram, kua txob liab, thiab saffron.
Cov sib xyaw no yuav ua rau nqaij, nqaij qaib thiab legumes zaub mov uas muaj ntxhiab thiab tsw qab. Thaum ua noj chakhokhbili, adjika, satsivi, tkemali, phali, satsebali thiab kharcho, ib qho tsis tuaj yeem ua yam tsis muaj khmeli-suneli hauv Georgian cuisine. Cov txheej ntawm cov tshuaj ntsuab no tuaj yeem muab ntxiv rau cov tais diav nrog nceb thiab zaub, kua zaub thiab marinades. Tab sis nws yuav tsum tau yug hauv siab tias lub caij hnav muaj ntau yam, yog li koj yuav tsum tsis txhob ua phem rau nws.
Georgian txuj lom sib xyaw ua ke muaj txiaj ntsig zoo rau kev ua borscht, Caucasian hodgepodge, txaij nrog cov txiv ntoo, taum thiab taum kua zaub. Nws tuaj yeem muab ntxiv rau qos yaj ywm, nplej zom, ntses, thiab mov.
Khmeli-suneli muaj peev xwm ua kom cov zaub mov tsis tsuas yog muaj ntxhiab, tab sis kuj tseem ceeb. Cov tshuaj ntsuab suav nrog qhov muaj pes tsawg leeg yuav pab txhim kho kev npau taws thiab tshem tawm qaug zog, ua kom muaj zog tiv thaiv kab mob thiab ua kom lub cev tsis ua haujlwm.
