Qee lub sij hawm koj xav pamper koj tsev neeg thiab phooj ywg nrog pies, pies, pies, tab sis nws yuav nyuaj rau tus hluas thiab tsis muaj kev paub txog tus tswv tsev lag luam ua "kev paub". Muaj mastered npaj cov zaub mov txawv rau ntau hom mov paj rau buns thiab pies, koj tuaj yeem ua rau koj tsev neeg thiab cov qhua xav tsis thoob. Sim nws, koj yuav tsis khuv xim nws!
Poov mov paj rau buns thiab pies
Ua lub poov xab ua hmoov zoo rau cov ncuav qab zib thiab qaws tsis yog ib txoj haujlwm yooj yim. Lub khob noom cookie raws li daim ntawv qhia no ib txwm hloov tawm fluffy, mos, nqaij. Kev siv khoom: 0.5 liv ntawm cov mis; 0, 5 pob khoom ntawm margarine ntxiv rau 2 tbsp. dia roj zaub; ntsev thiab suab thaj yog nyob ntawm yeem; 1 kg ntawm hmoov nplej; 1 sachet ntawm lub poov xab poov xab.
Sift hmoov nplej, mis nyuj kom sov txog 37-40˚C, ntxiv ntsev, qe, qab zib, sunflower roj, melted margarine thiab poov xab. Pib lub khob noom cookie, npog nws nrog phuam thiab muab nws qhov chaw sov kom lub khob noom cookie nce nrawm. Tom qab ob teev, ua thawj zaug ua haujlwm, tom qab lwm ob teev - thib ob. Lub khob noom cookie npaj txhij, koj tuaj yeem ci lossis kib cov ncuav qab zib.
Cov nqaij ntshiv hmoov txhaws
Hauv kev yoo mov, koj tuaj yeem ua cov ncuav qab zib raws li daim ntawv qhia no. Kev siv cov khoom: 0.5 khob ntawm cov dej ntxhia; 10 g poov xab poov xab ceev; de ib tug ntsev; 1 tbsp. ib suab thaj suab thaj; 2 tbsp. dia ntawm cov roj zaub; 2 lub ntsej muag khob ntawm cov hmoov txhuv.
Sov cov dej ntxhia hauv dej me ntsis, yaj cov poov xab rau hauv nws, ntxiv qab zib, zaub roj, tsis txhob hnov qab ntsev. Sift hmoov thiab zuaj lub khob noom cookie. Sab saum toj nws nrog hmoov nplej thiab cia nws pleev kom haum. Tom qab 1, 5 teev, ua thawj zaug ua haujlwm, tom qab 2, 5 teev, zaum ob.
Kefir mov paj
Yog tias muaj kefir los yog fermented ci mis nyuj hauv lub tub yees, koj tuaj yeem "xam" lub khob noom cookie rau cov ncuav qab zib sai sai. Koj yuav xav tau: 0.5 liv ntawm cov khoom lag luam mis; 3 lub qe; 1 teaspoon ci hmoov (ci dej qab zib); 1 tbsp. ib suab thaj suab thaj; de ib tug ntsev; 2 tbsp. dia roj ntshiv; hmoov.
Muab cov dej qab zib los yog ua hmoov ci hauv kefir, tom qab ntawd ntsev, ntxiv qe, qab zib, roj zaub. Ntxiv cov hmoov nplej thiab ua khob noom cookie tsis tawv. Txhos nws zoo nrog koj txhais tes, cia kom sawv ntsug li 1-1.5 teev nyob rau hauv qhov chaw sov.
Classic puff pastry
Puff pastry yog cov hauv ntiaj teb; koj tuaj yeem tsim cov pizza, samsa, txhua hom pies thiab buns los ntawm nws. Kev siv cov khoom: 400 g ntawm hmoov, hwm; 4 yolks; 400 g ntawm ntuj nyuj roj; 100 g ntawm qhuav dawb caw los yog 1 tbsp. yaj rau 1-2 daim ntawm cov piam thaj ua kom zoo rau hauv ib rab diav caw ntawm vinegar; 0.5 khob qaub cream (tuaj yeem hloov nrog mis nyuj).
Ncuav hmoov nplej rau hauv swb ntawm daim phaj los yog ib lub tiaj tiaj tiaj tiaj, ua ib lub qhov rau nws thiab nchuav sib xyaw yolks, cawv, qaub cream, ntsev rau ntawd. Knead lub khob noom cookie zoo, nws yuav tsum dhau los ua ywj thiab tsis lo rau koj ob txhais tes. Sau nws hauv ib lub bun thiab muab tso rau hauv lub tub yees. Tom qab 20-30 feeb, hle lub khob noom cookie thiab yob nws tawm kom nyias, li ntawm 4-5 hli tuab.
Muab ib nrab ntawm cov ncuav butter tso rau hauv nruab nrab thiab npog nws nrog ib nrab ntawm txheej, muab cov seem ntawm cov butter tso rau sab saum toj thiab npog nrog lwm ib nrab ntawm lub khob noom cookie. Txuas cov npoo thiab yob tawm txheej raws li nyias li uas sai tau. Dov nws mus rau hauv 4 txheej thiab muab tso rau hauv lub tub yees dua li 10-15 feeb, tom qab ntawd yob nws dua. Rov qab ua txoj haujlwm 4 zaug. Lus khaws xav. Nws yog qhov tsim nyog kom ua noj puff pastry hauv chav txias.
Ntxov puff pastry
Nws siv sijhawm ntev heev los ua cov classic puff pastry. Cov neeg uas tsis muaj lub sijhawm los thab nrog nws tuaj yeem ua ib qho ncuav qab zib sai ua raws li daim ntawv qhia no: 2 tsom iav ntawm hmoov nplej; 150 g me ntsis khov butter; 0.5 khob rog qaub cream; 1 nkaub; ntsev; h. ib diav kua txiv txiv qaub los yog ntawm lub rooj vinegar; me ntsis dej qab zib.
Sift lub hmoov nplej, ntxiv butter rau nws thiab tsuav kom zoo nrog rab riam ua homogeneous cereal. Ntxiv qhov sib tov ntawm yolk, ntsev, dej qab zib, kua txiv qaub, qaub cream rau lub qhov tsim hauv hmoov thiab butter. Txhawm rau tiv thaiv lub khob noom cookie ua kom sov, txhib kom sai li sai tau, yob nws mus rau hauv ib lub thawv thiab muab tso rau hauv tub yees. Tom qab 30-60 feeb, lub khob noom cookie tau npaj tiav.
Qaub cream ua khob noom cookie
Cov kua zaub qaub qaub hloov ua rau kev sib tw, crumbly. Nws yog haum rau pies nrog txhaws; yob qab tau los ntawm cov khob noom cookie. Khoom: 2 khob hmoov nplej; 200 g qaub cream; 1 lub qe; ntsev.
Ua cov hmoov ntxuav muag los ntawm cov khoom lag luam uas tau teev, muab tso rau hauv ib lub hnab thiab muab tso rau hauv ib teev. Lub khob noom cookie yog npaj txhij.
Khob noom cookie raws li cov zaub mov txawv
Thiab ntawm no yog li cas peb cov pog yawg tau ua lub khob noom cookie: noj 5 phaus ntawm cov hmoov txhuv nplej thiab ua khob noom ua kom yav tsaus ntuj: muab cov hmoov nplej 1 phaus rau hauv ib lub taub ntim thiab hliv 4 khob dej sov, so nws kom zoo kom tsis muaj qais. Muab 2 diav ntim cov poov rau hauv qhov chaw sov.
Thaum sawv ntxov, thaum lub khob noom cookie sawv, ntxiv ib phaus ntawm cov roj zoo melted butter, 5 lub qe tshiab thiab do nrog lub jelly kom txog thaum nws poob qab qab ntawm lub hwj thiab qhov npoo ntawm tub. Tso rau hauv sov dua, thaum nws nce, sib tov zoo dua thiab cia kom sawv dua.
Millet mov paj: Siv ib nrab ib phaus ntawm millet thiab ua noj tuab porridge nrog mis nyuj. RUB nws los ntawm kev nplua sieve, ntxiv teacup ntawm cream, ib nrab phaus ntawm butter, floured 2 dia poov xab. Thaum cov mov paj nce, ntxiv 4 qe, zuaj lub khob noom cookie thiab tso rau hauv qhov chaw sov kom txog thaum nws sawv dua.
Lus khaws xav. Ib phaus sib npaug 0.454 kg.
Cov zaub mov txawv tau coj los ntawm Gerasim Stepanov phau ntawv "Tshiab Ntxiv Tshiab rau Ib Qho Kev Paub Txaus Chef" luam tawm xyoo 1835.
