Qhov qab thiab ntxim qab qab los noj mov no yog chiv keeb los ntawm Fab Kis. Nws yuav ua qhov zoo nkauj ua kom zoo nkauj rau lub rooj noj mov zoo.
Nws yog qhov tsim nyog
- Rau 6 servings:
- - 550 g salmon fillet;
- - 250 g fillet ntawm cov ntses dawb (pike lossis pike perch);
- - 2 lub qe;
- - 200 ml cream 20%;
- - 100 ml dej;
- - 10 g butter;
- - 1 tsp qhuav zaub;
- - 2 tsp qhuav dill;
- - ib nrab lub txiv qaub;
- - ntsev.
- Kuj yuav tsum muaj tus tso pa lossis multicooker nrog rau lub ncu muaj nuj nqi.
Cov Lus Qhia
Kauj ruam 1
Yaug lub fillet thiab txiav ua tej daim me me. Zom 300 g ntawm salmon thiab dawb ntses nyob rau hauv ib tug blender kom txog thaum tus. Ntxiv qe, zaub Basil, dill thiab ntsev rau cov nqaij minced.
Kauj ruam 2
Sib tov cream nrog dej thiab ncuav rau hauv cov nqaij minced. Do kom txog thaum tus.
Kauj ruam 3
Nyem lub pwm nrog cov butter. Ncuav ib nrab ntawm cov nqaij minced rau hauv nws, tom qab ntawd muab cov seem uas yog 250 g ntawm salmon, thiab ncuav cov nqaij minced ntxiv rau saum. Ncu rau 45 feeb, kom txog rau thaum tso cov casserole.
Kauj ruam 4
Txiav cov zaub mov tiav lawm. Ua thaj txi nrog txiv qaub qaub.
