Kullama yog ib lub teb chaws Tatar ua los ntawm cov nqaij rog, thaum salma yog tsim los ntawm nyias cov khob noom cookie.
Nws yog qhov tsim nyog
- - 200 g ntawm nqaij (pulp)
- - 200 g salma
- - 20 g ntawm ghee butter
- - 45 g ntawm dos
- - 45 g carrots
- - 45 g ntawm broth
- - ntsev, kua txob, raum lub plawv (mus saj)
Cov Lus Qhia
Kauj ruam 1
Peb noj cov roj yaj, nqaij nyug lossis nqaij nyuj. Yaug kom huv si, tshem tawm los ntawm cov pob txha, txiav rau hauv daim 300-400 grams, muab tso rau hauv cov ntsev npau npau dej thiab ua noj.
Kauj ruam 2
Nws yog ib qho tsim nyog kom tshem tawm cov nqaij los ntawm kua zaub, txias thiab txiav ua tej daim me me uas hnyav 75 grams thoob plaws hauv cov fibers.
Kauj ruam 3
Peb ua cov ntsev loj los ntawm cov hmoov nplej, ua noj hauv cov dej qab ntsev thiab muab tso rau ntawm sab cib.
Kauj ruam 4
Ntxiv butter rau salma thiab sib tov nrog cov nqaij ci.
Kauj ruam 5
Muab cov cij dos txiav, cov tws carrots, kua txob, Bay nplooj hauv ib feem ntawm cov kua zaub thiab ua noj rau 15-20 feeb.
Kauj Ruam 6
Sau cov nqaij sib xyaw nrog salma nrog cov npaj npaj, npog cov tais diav nrog lub hau thiab teem kom ncuav ntawm lub qhov cub rau 10-15 feeb.
Kauj Ruam 7
Tsis tas li, kom saj, koj tuaj yeem ntxiv cov nplooj siab mob plawv, lub siab, lub raum rau cov nqaij.
