Zaub xam lav tau suav hais tias tsis tsuas yog yooj yim rau lub cev ua kom yws yuaj, tab sis kuj tseem ceeb heev. Txhawm rau ua kom txawv cov khoom noj uas paub, koj tsuas yog yuav tsum tau ntxiv cov khoom xyaw tshiab, piv txwv li, trout. Cov zaub xas lav no yuav rov hais dua rau txhua tus qab tshaj lij.
Nws yog qhov tsim nyog
- - lub hau ntses xyaw ntses
- - hau qos yaj ywm
- - pickle
- - Kua
- - nyob kas poom ntsuab peas
- - dos
- - mayonnaise
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm hauv salted dej thiab grate on ib coarse grater.
Kauj ruam 2
Tev lub kua thiab txiav ua tej daim me me. Chop lub pickled dib mus rau hauv ib daim hlab thiab chop lub dos.
Kauj ruam 3
Boil trout fillet nyob rau hauv salted dej thiab txiav mus rau hauv me me pieces, ua ke nrog npaj zaub thiab ntsuab peas.
Kauj ruam 4
Lub caij cov zaub xam lav nrog mayonnaise thiab sprinkle nrog finely tws tshuaj ntsuab. Bon Appetit!
