Cutlets nrog ib qho xav tsis thoob sab hauv - nqaij npua thiab cov qej nyoos, nyiam kev kho rau tag nrho tsev neeg. Pab nrog zaub xam lav ntsuab lossis hau zaub cob pob.
Nws yog qhov tsim nyog
- - 4 nqaij qaib mis puv puv cov kua mis;
- - 30 g hmoov nplej;
- - 300 g cij crumbs;
- - 3 lub qe.
- Txog kev sau:
- - 30 g butter;
- - 30 g hmoov nplej;
- - 150 ml ntawm mis;
- - 50 g ntawm Cheddar cheese;
- - 50 g ham;
- - ib lub cij ntawm qej;
- - 10 g ntawm parsley nplooj.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nyob rau hauv ib lub tais cais. Quav cov nqaij npua mos, tsuav zaub txhwb nyoos thiab tsoo cov qej qhwv.
Kauj ruam 2
Preheat qhov cub rau 190 degrees. Rau txhaws, yaj lub butter rau hauv saucepan, do hauv cov hmoov nplej thiab ua noj rau 1 feeb. Tshem tawm los ntawm tshav kub thiab ntxiv mis nyuj. Rub cov cheese rau hauv ib lub lauj kaub thiab muab tso rau ntawm hluav taws dua. Nqa mus rau ib lub rwj, nplawm qee zaus, kom txog thaum cov hmoov tuab sib xyaw. Ntxiv nqaij npua, qej thiab zaub txhwb qaib, nplawm qee zaus. Tshem tawm ntawm tshav kub.
Kauj ruam 3
Tso cov nqaij qaib xyaw ua ke nruab nrab ntawm ob daim ntawv yas thiab muab qhwv zoo. Diav qhov txhaws rau hauv nruab nrab ntawm txhua daim. Quav nyob rau hauv ib nrab, npog lub txhaws ua tiav.
Kauj ruam 4
Muab cov hmoov nplej thiab cov keej ua ke cais hauv cov tais thiab cov qe nrua ntaus hauv lub tais ntiav. Poob cov nqaij qaib ua ntej rau hauv hmoov, tom qab ntawd hauv ib lub qe, thiab tom qab ntawd hauv breadcrumbs. Tsau dua hauv qe nrua ntaus thiab yob hauv breadcrumbs dua.
Kauj ruam 5
Tso cov nqaij qaib txiav nrog qhov txig sab hauv ntawm ib daim ntawv ci thiab ci hauv qhov cub li 40 feeb - kom txog thaum Golden xim av.
