Brioche yog bun me me ua los ntawm pastry. Cov ncuav pastries no nrov heev nyob rau Fabkis, lawv tau ua khoom noj qab zib lossis noj rau ib qho khoom noj txom ncauj thaum tav su. Muag huab cua zoo nkauj tsis haum rau menyuam yaus. Ua kom cov buns muaj qab tiag tiag, cov khoom ua tau zoo tshaj plaws thiab freshest tau siv rau lawv qhov kev npaj: qe, mis, butter.
Brioche: daim ntawv qhia ua lus Fabkis qub
Ua buns yog cov txheej txheem ntev. Txhawm rau lub khob noom cookie kom sawv, koj yuav tsum tshem cov zaub mov ntawm lub tub yees ua ntej. Koj yuav tsum tsis txhob siv cov poov xab qhuav sai, thaum siv cov hmoov nplej tshiab, nws hloov tawm kom ntau npliag thiab mos. Txhawm rau cov buns kom tau cov yam xav ua kom haum, nws yog ib qho tseem ceeb yuav tsum tau soj ntsuam cov thev naus laus zis ntawm kev tshuab, pov thawj thiab ci. Yog tias qhov xav tau, lub khob noom cookie tiav tuaj yeem tsim kom khov; thaum defrosting, nws tsis plam nws qhov zoo.
Tiag tiag brioches yog qhov ntau hauv calories. Rau lawv cov kev npaj, lawv siv butter ntuj, mis nyuj, qab zib zoo. Lub khob noom cookie uas npaj tau zoo yuav tawm mus rau qhov muag thiab tsuas yog yaj hauv koj lub qhov ncauj xwb.
Cov khoom xyaw:
- 15 g tshiab zoo poov xab;
- 70 ml ntawm cov mis nruab nrab roj;
- 6 lub qe qaib tshiab tshiab;
- 1 tsp ntsev;
- 500 g nplej hmoov nplej;
- 300 g butter;
- 30 g suab thaj;
- 1 tbsp. l. cream;
- 1 nkaub qe.
Rhaub cov mis nyuj me ntsis, ncuav nws mus rau hauv ib lub tais tob, ntxiv cov poov thiab 1 sec. l. qab zib, do. Thaum cov pa npuas tshwm rau saum npoo, tso cov qe rau hauv ib lub tais, ntxiv hmoov hauv feem. Siv lub tov kom knead lub khob noom cookie. Nws yuav tsum tau ywj thiab ci, tsis txhob lo dhau.
Yeej butter thiab qab zib rau hauv ib lub taub ntim. Ntxiv nws hauv feem me me rau hauv lub khob noom cookie, txuas ntxiv kom yeej qhov sib tov nrog tus tov ntawm qhov chaw qis. Thaum siv cov butter txhua tus nce, nce qhov ceev ntawm cov khoom siv thiab zawm cov khob noom cookie kom huv si li 10 feeb. Qhov loj yuav tsum ua tus, homogeneous, tau txais lub qab ntxiag lub teeb daj xim.
Tawm hauv lub khob noom cookie ntawm chav sov, npog lub tais nrog phuam. Yog tias chav nyob txias, koj tuaj yeem tso lub tais rau hauv ib lub taub ntim dej sov. Tom qab 2-3 teev, qhov loj yuav muab ob npaug rau qhov loj. Nws yuav tsum tau maj mam muab txhuam nrog ib rab diav, tom qab ntawd lub tais yog them nrog zaj duab xis uas muab tso thiab muab tso rau hauv lub tub yees.
Txoj kev ua thiab ci
Tom qab 8-10 teev, koj tuaj yeem pib txiav. Brioches yog ci hauv cov tins tshwj xeeb, loj lossis me. Tus nqi ntawm cov khob noom cookie no yuav ua rau 3 thooj av loj. Caw tawm cov pwm nrog butter, muab ib lub pob ntawm lub khob noom cookie ntawm txhua tus, ua ib lub qhov me me hauv nws. Tso lwm daim qe-puab ua khob noom cookie tso rau saum toj thiab nias nws maj mam mus rau thawj daim.
Yeej nkaub qe qe nrog cream, txhuam nrog brioche thiab tawm mus rau ntawv pov thawj rau 1, 5-2 teev. Thaum cov bun sawv thiab nthuav tawm, yuav luag puv pwm, roj cov brioche nrog cov cream ua yolk sib tov dua. Siv txiab txos rau hauv cov dej txias kom txiav raws ntug. Tso cov pwm ntawd rau hauv qhov cub, rhuab kom 200 degrees, ci rau li ib nrab ib teev. Thaum cov brioches tau ua tiav, txias lawv me ntsis hauv cov pwm, tom qab ntawd tso rau ntawm cov hlua hlau. Ua lub buns sov los yog txias nrog jam, custard, chocolate topping.
