Brioche yog ib qho khoom qab zib los ntawm Ltalis nrog qab zib zawv, huab cua zoo li huab thiab tawv nyuj tsis tshua muaj siab. Rau thaum sawv ntxov tshuaj yej nrog jam, nws yuav sau tag nrho tsev neeg thiab sau lub tsev nrog coziness.
Nws yog qhov tsim nyog
- - hmoov nplej 280 g
- - mis 80 g
- - qab zib 40 g
- - butter 110 g
- - qe 3 pcs.
- - tshiab poov xab 8 g
- - zest ntawm 1 txiv qaub
- - amaretti 2 tbsp. l.
- - zib ntab 1 tsp.
- - rau kho kom zoo nkauj: cov hlaws qab zib, protein, hmoov qab zib
Cov Lus Qhia
Kauj ruam 1
Nyob rau yav tsaus ntuj, cov mis nyuj sov yog tov nrog cov poov xab, 70 g ntawm hmoov thiab zib ntab. Txhua yam npog nrog phuam thiab sab laug los txog li ib nrab ntawm ib teev. Tom qab ntawd cov protein ntxiv, cov hmoov nplej ntxiv thiab txhua yam yog kneaded. Ntxiv liqueur thiab ntsev, ntxiv liqueur thiab ntsev, zuaj kom txog thaum lub khob noom cookie tau teev. Tom qab ntawd yolks thiab qab zib ntxiv rau ib zaug. Thaum cov mov paj dhau los ua homogeneous lump dua, maj sib tov 40 g ntawm tsis kub melted butter rau hauv nws, thiab tom qab ntawd tus so, mos thiab txiav mus rau hauv me me. Ntxiv zest. Ua kom cov hmoov av ci zoo li tus kheej, ywj, zoo nkauj thiab ncab nrog zaj duab xis pob tshab.
Kauj ruam 2
Hloov lub khob noom cookie rau hauv lub tais uas nws yuav mus rau hauv lub tub yees thaum hmo ntuj, coj mus rau hauv tus account qhov ua tau ntawm nws nce ntxiv los ntawm ntau dua peb zaug. Cia cov ua khob noom kom da dej li 40 feeb ntawm chav tsev kub, nchuav roj nrog roj, kaw thiab xa mus rau lub tub yees thaum hmo ntuj.
Kauj ruam 3
Thaum sawv ntxov, lub khob noom cookie tawm ntawm lub tub yees thiab ua kom sov ntawm chav sov li ntawm ib nrab ib teev. Txau ib puas nrog hmoov lossis roj nrog roj. Lub khob noom cookie sov yog pw ntawm nws, muab tais rau hauv peb, puag ncig thiab pauv mus rau lub tais ci, roj ua ntej. Koj tuaj yeem kho cov paj taub raws li koj nyiam, tab sis muab nws qhov muag, nws yog qhov yuav tsum tau ci hauv cov ntawv. Sau daim foos tsis ntau tshaj ib nrab. Qhov tshwj xeeb tshaj yog cov lo lo loj. Sab hauv, nws yog noo thiab ywj, kua muag hauv txheej.
Kauj ruam 4
Cia lub khob noom cookie sawv ntsug sov hauv cov ntaub npog tawv kom txog rau thaum nws nce mus rau qhov cub. Sab saum toj yog smeared nrog protein, sprinkled nrog granulated qab zib, pearl qab zib.
Kauj ruam 5
Ci lub pastry rau ib nrab ib teev ntawm 180 degrees. Tom qab tua lub siab, tsis txhob tshem nws los ntawm qhov cub rau lwm 10 feeb. Tom qab ntawd ua tib zoo tshem nws.
Kauj Ruam 6
Txias rau lub pastry, ua haujlwm nrog hauv tsev khaub zig khaub noom jam thiab whipped qab zib.
