Yog tias koj xav noj nqaij, koj tsis tas yuav kib ib daig hauv qhov yias lossis marinate ib kebab. Piv txwv li, sim ua noj cov nqaij ci nrog cov cheese zoo, txiv ntoo thiab nqaij qej raws li daim ntawv qhia no. Cov zaub mov yuav ua rau txhua tus neeg nyiam nyiaj so koobtsheej, thiab yog tias nws yog qhov noj su hauv qhov, ces nws yog qhov zoo nkauj kiag li.
Nws yog qhov tsim nyog
- - hnub ci ziab txiv lws suav - 100 g;
- - txiv roj roj;
- - Roquefort cheese - 350 g;
- - txiv ntoo (txiv laum huab xeeb, hazelnuts) - 200 g;
- - qej - 4 cloves;
- - Mint - 1/2 pawg;
- - khib txog yaj - 16 tav.
Cov Lus Qhia
Kauj ruam 1
Quav lub qej nrog rab riam ntse, txiav cov roj mint rau hauv me me. Tsoo cov txiv ntoo zoo dua. Siv rab rawg zuaj qhov tshij. Quav cov txiv lws suav thiab sib xyaw txhua yam npaj tau ua ke.
Kauj ruam 2
Sib faib cov loin rau hauv chops, tev txhua ntawm lawv thiab yeej tawm me ntsis nrog sab nraum qab ntawm rab riam.
Kauj ruam 3
Tam sim no qhwv qhov xaus ntawm cov tav hauv txhuas ntawv ci kom lawv tsis txhob hlawv thaum koj kib.
Kauj ruam 4
Txhuam cov chops nrog txiv ntseej roj, muab lawv rau ntawm daim ntawv xov hlau preheated thiab pre-oiled. Ci rau ntawm ib sab rau 7 feeb, tom qab ntawd tig mus thiab ci rau lwm 5 feeb.
Kauj ruam 5
Txhuam cov plaub yaj ntawm yaj nrog lub txiv ntseej cheese sib tov txog ob feeb ua ntej ua tiav. Tshem cov zaub mov tawm ntawm txoj hlua hlau thaum cov cheese pib yaj. Pab nrog ntxuav ntsuab cov dej qab ntsev.
