Yam khoom muaj txiaj ntsig honeysuckle yog cov txiv hmab txiv ntoo uas yog ua ntau thiab ntau yam nrov rau nws cov duab zoo nkauj thiab cov tshuaj ntsuab hauv lub cev. Niam tsev npaj ntau yam compotes, kua txiv, khaws cia thiab lwm yam khoom qab zib los ntawm honeysuckle.
Cov Lus Qhia
Kauj ruam 1
Honeysuckle berries yog ib qho zoo tshaj plaws tonic uas pab cov teeb meem ntawm daim siab, lub plab zom mov, lub plawv, ntshav hlab ntsha, nrog rau atherosclerosis, ntshav liab thiab ntshav siab. Lawv muaj ntau ntawm cov organic acids, pectins, tannins, B vitamins thiab hlau, uas muaj cov anti-sclerotic ntxim rau lub cev, ntxiv dag zog rau cov phab ntsa ntawm cov hlab ntsha thiab nco, thiab tseem ua rau kev nce hauv kev tsim cov kua txiv Cov.
Kauj ruam 2
Tsis tas li, honeysuckle pab lub cev kom rov zoo los ntawm kev mob ntev thiab tau nws tus kheej cov vitamins ntawm kev noj haus nrog. Nws cov berries feem ntau siv rau hauv kev kho mob ntawm ulcerative pathologies, gastritis, tonsillitis thiab lwm yam kev mob tshwm sim hauv cov hlab pa, vim lawv muaj astringent, anti-inflammatory, antiseptic thiab diuretic thaj chaw. Tsis tas li ntawd, txiv hmab txiv ntoo honeysuckle muaj anthocyanins, uas, ua ke nrog pectins, muaj lub zog antioxidant, ua kom lub neej ntev ntawm cov hlwb thiab tiv thaiv lawv los ntawm kev qias neeg.
Kauj ruam 3
Txhawm rau npaj cov kua txiv, honeysuckle berries yuav tsum tau txheeb tawm, txho hauv lub tshuaj khib thiab dhau los ntawm nqaij nqaij nrog ib daim ntxaij. 150 g dej (rau 1 kg ntawm berries) yog ntxiv rau lub txiaj ntsig pulp, tom qab uas cov dej sib tov yog rhuab mus rau 65 degrees, tshem tawm los ntawm tshav kub thiab infused rau ib nrab ib teev. Cov kua txiv tuaj yeem muab zuaj tawm los ntawm cov khoom siv tshwj xeeb lossis siv lub txiv mis dej. Tom qab nyem, nws yog lim, hau rau ob peb feeb, nchuav rau hauv cov thawv hau thiab kaw nrog lub hau kub.
Kauj ruam 4
Txhawm rau ua ib qho compote los ntawm honeysuckle, nws cov berries yuav tsum tau muab ntxuav kom huv thiab muab tso rau hauv lub khob hwj, sau lawv 2/3 ntawm lub ntim. Tom qab ntawd, cov txiv ntseej yog nchuav nrog cov dej npau npau los ntawm 1 liv dej thiab 350 g suab thaj, pasteurized rau 15 feeb ntawm qhov kub ntawm 90 degrees, kaw thiab tig rau lub hau.
Kauj ruam 5
Ua kom honeysuckle jam, cov txiv hmab txiv ntoo ntawm Bush tau txheeb tawm thiab ntxuav. Dissolve qab zib ntau dua li cov cua sov, ntxiv 100-120 g dej (1-1, 2 kg suab thaj rau 1 kg ntawm berries) thiab muab honeysuckle berries tso rau hauv cov phoov rau li ob peb feeb. Tom qab ntawd lub jam yog teem rau sab nraud los ntawm cov cua sov thiab tos kom txog thaum nws nyob rau hauv soaked nyob rau hauv syrup thiab muab ib tug sai sai, tom qab uas nws yog boiled rau lwm 20 feeb tshaj tsawg tshav kub
