Rolls yog ib qho ntawm cov Japanese nyiam tshaj plaws nyob rau hauv Lavxias; lawv yog hom sushi. Rolls yog Asmeskas lub npe, nyob hauv lawv lub tebchaws lawv hu ua maki lossis makizushi. Cov zaub mov no yog cov ntim sau rau hauv mov thiab nori (nias ntawm seaweed). Cov ntawv yob yooj yim heev los npaj, thiab koj tuaj yeem ua lawv tom tsev yam tsis muaj teeb meem.
Tam sim no koj tuaj yeem noj cov zaub mov qab yib hauv yuav luag txhua lub tsev noj mov, thiab hauv qee lub khw koj tuaj yeem yuav cov zaub mov npaj tau nyob hauv tsev. Cov khoom tseem ceeb hauv sushi, rolls thiab sashimi yog mov, nqaij nruab deg, thiab kua ntses. Cov masters tau hais tias kev ua kom sushi yog ib qho kev kawm, yuav luag yog kev kos duab. Tab sis txhua tus neeg tuaj yeem ua cov qauv yooj yim ntawm cov tais no.
Cov neeg nyiam tshaj plaws yog "qaws" Philadelphia. Txhawm rau npaj lawv, koj yuav xav tau cov khoom xyaw hauv qab no: 200 g mov, 100 g ntawm salmon, 50 g ntawm Philadelphia cheese muag, 1 avocado, 1 dib tshiab, 2 nplooj ntawm nori seaweed, qhiav pickled, kua ntses, wasabi, mov vinegar, ntsev.
Philadelphia cheese tuaj yeem hloov nrog lwm txheej cheese. Tab sis cov txheej txheem yooj yim ("Yantar", "Druzhba") yuav tsis ua haujlwm, lawv tuaj yeem cuam tshuam cov saj ntawm cov yob.
Qhov tseem ceeb tshaj plaws ntawm yob yog mov. Nws yuav tsum ua kom raug, tsis yog overcooked, txwv tsis pub tag nrho cov saj ntawm lub tais yuav qaub. Ua ntej ua noj, cov mov yuav tsum tau yaug kom huv si ntau zaus, tom qab ntawd tau sau nrog dej (nws npaum li cas ntawm 1,25 khob rau 1 khob mov) thiab sab laug rau 30 feeb.
Tom qab ib nrab ib teev, cov kua yuav tsum tau nchuav, thiab cov mov nws tus kheej yuav tsum tau nchuav mus rau lwm lub lauj kaub, uas tom qab ntawd tau ntim nrog dej txias huv, kaw nrog lub hau thiab muab tso rau ntawm lub qhov cub. Cov mov yuav tsum tau coj mus rau lub rwj, thiab tom qab ntawd rhaub hla kev ua kom sov siab rau 1-2 feeb. Tom qab ntawd koj yuav tsum txo qis kub thiab ua zaub mov rau lwm lub hlis ntawm ib teev. Tsis txhob qhib lub lauj kaub thaum lub mov tab tom ua noj. Thiab, koj tsis tuaj yeem ntxiv ntsev tau.
Tom qab 15 feeb, koj yuav tsum tshem tawm qhov kub, thiab cov mov yuav tsum tau nyob hauv qab lub hau kaw rau lwm 10 feeb - kom nws nkag mus. Thiab tsuas yog tom qab ntawd koj tuaj yeem ntxiv ntsev, ntxiv rau 5-6 dia kua txiv qaub. Thaum nws txias dua, koj tuaj yeem npaj lwm yam khoom siv.
Nws yog tsim nyog kom nco ntsoov tias cov nplej rau yob tsis tuaj yeem sib xyaw, tsuas yog maj mam tig nws nrog ntoo ntoo.
Cov avocado thiab dib yuav tsum tau tev thiab txiav ua kom ntev, nyias nyias. Thiab ntses - nyob rau hauv dav sawb. Lub xyoob lev (makisu) yuav tsum tau them nrog zaj duab xis thiaj li tsis ntub thiab tsis tas ntxuav los yog muab pov tseg. Tom qab ntawd koj yuav tsum tso 1 daim ntawv ntawm nori seaweed muaj nrog sab zooj sab. Mov nplej yog ua tib zoo pw ntawm daim ntawv no hauv nyias txheej. Nws yog qhov yooj yim rau theem nws nrog ntiv tes soaked hauv dej - txoj kev no nws tsis lo rau daim tawv nqaij.
Tig lub nori nplooj ua ke nrog nplej kom cov nplej nyob hauv qab. Tom qab ntawd koj yuav tsum nteg tawm ntawm Philadelphia cheese hauv ib qho khoom loj txaus. Dib thiab avocado yog nteg rau saum, tusyees faib dua li saum npoo ntawm cov cheese. Tom qab ntawd, nrog kev pab ntawm makisu, txhua yam raug muab tso kom zoo zoo thiab tau me ntsis nias saud los ntawm saud kom lub yob ua tuab.
Ntawm tib qho lossis lwm lev, ib daim hlab ntses yog nteg kom nruj rau ib leeg. Koj yuav tsum tau txais txawm tias txheej ntawm salmon, rau hauv qhov uas qhov workpiece yog tom qab ntawd kuj qhwv nrog kev pab ntawm makis. Tom qab ntawd yob yog txiav nrog rab riam ntse ua 8 feem sib luag. Txhawm rau kom yooj yim, cov khoom siv hauv chav ua noj yuav tsum tau niaj zaus noo hauv dej nrog qhov sib ntxiv ntawm cov vinegar kom cov cheese yuav tsis lo rau nws.
Thaum kawg, ua tiav cov ntawv yob tuaj yeem pw ntawm ib phaj. Lawv yuav tsum tau txais kev pab nrog wasabi, pickled Ginger thiab soy sauce.
