Cheese tau ntev tau suav hais tias yog kev nyiam noj ntawm cov neeg feem coob, tab sis thaum yuav khoom noj hauv tsev muag khoom, koj tsis tuaj yeem ntseeg tau meej tias ib puag ncig cov phooj ywg zoo li cas thiab nws tau npaj zoo li cas. Tshwj xeeb tshaj yog cov kev ua xyem xyav txhawj txog pheej yig cheeses, uas tau ua txhaum hauv daim ntawv qhia los ntawm kev sib tov qhuav. Koj tuaj yeem txuag nyiaj thiab tau txais ib puag ncig uas yog ib puag ncig yog tias koj sim ua cov cheese nyob hauv tsev.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua kom cov nqaij qaib hauv tsev, koj xav tau cov mis tshiab nrog cov roj ntau dua. Nws yog qhov zoo tshaj plaws yuav mis nyuj hauv zos, tab sis yog tias koj tsis muaj txoj hauv kev no, yuav cov mis nyuj fattest hauv khw thiab nco ntsoov tias nws tsis yog kom tsis muaj menyuam. Cov mis yuav tsum muaj lub txee tsawg kawg. Tsis tas li ntawd npaj cov pwm uas tsis loj dhau ntawm lub taub - 20 cm diam pwm yuav txaus kom pib ua haujlwm.
Kauj ruam 2
Txheeb xyuas cov khoom sib xyaw nrog nyob ntawm seb tus nqi ntawm cov khoom tawm. Los ntawm plaub litres mis, koj tau txais 500 g ntawm cheese. Tsis tas li ntawd, rau ib litre mis nyuj, koj yuav xav tau ib me nyuam diav ntsev, nrog rau rennet los yog acedeen-pepsin ntsiav tshuaj.
Kauj ruam 3
Ncuav cov mis nyuj rau hauv ib lub taub thiab kub ntawm qhov cub rau 32 degrees. Ntxiv sourdough (zoo li mis qaub) rau mis. Do cov mis, kaw lub hau thiab tawm hauv qhov chaw sov thaum hmo ntuj.
Kauj ruam 4
Hnub tom qab, txheeb xyuas lub ntsuas kub ntawm cov mis - nws yuav tsum yog 25 degrees. Ntxiv rau mis? ib me nyuam diav ntawm abomasum. Do cov mis sib tov thiab npog nrog ib daim ntaub rau ib nrab ib teev. Tom qab ib nrab ib teev, cov mis yuav ua qog thiab tuab.
Kauj ruam 5
Lub whey yog sib cais los ntawm cov sib xyaw ntawm cov qib no. Siv ib rab riam ntev thiab txiav cov tuab tuab rau hauv daim 3 cm ib qho dav thiab tom qab ua ntej. Nqa ib rab diav ntoo loj thiab do cov cheese sib tov.
Kauj Ruam 6
Hloov qhov npaj uas loj mus rau ib qho me me saucepan thiab muab tso rau hauv qhov cub loj loj. Ua kom sov qhov hnyav hauv dej da dej, nce qhov kub ntawm 2 degrees txhua tsib feeb. Thaum qhov kub txog 38 degrees, tuav nws hauv txoj haujlwm no rau 30-40 feeb, nplawm qhov sib xyaw kom txuas ntxiv, tsis txhob lo tawm.
Kauj Ruam 7
Cov voos txiav ntawm theem dhau los thiab pob taws yuav tsum tsis txhob lo ua ke, thiab yuav tsum yooj yim tawg ntawm tes - qhov no qhia tias qhov sib tov yog npaj txhij.
Kauj ruam 8
Lim cov qhov loj los ntawm ib lub colander uas nrog cheesecloth los khob lub whey, me ntsis xoob qhov loj nrog rab rawg. Tom qab ntawd, ntsev rau yav tom ntej cheese - tso tsis ntau tshaj 2 diav ntsev rau hauv nws. Txias qhov loj rau 30 degrees thiab hloov mus rau daim ntawv npaj nrog nrog daim ntaub.
Kauj Ruam 9
Npog cov cheese nrog cov dawb kawg ntawm daim ntaub rau saum, thiab tso ib qho hnyav nias ntawm daim ntaub. Thaum pib, koj xav tau 15 phaus hnyav, thiab tom qab ntawd ces qhov hnyav tuaj yeem nce mus rau 40 kg.
Kauj ruam 10
Thaum lub whey yog kom meej dej, tshem tawm qhov hnyav, so tej daim thiab muab qhwv rau hauv ib daig loj ntawm daim ntaub. Muab cov cheese qhwv rov qab rau hauv pwm thiab muab cov khoom muag rau sab saum toj dua rau 24 teev.
Kauj ruam 11
Tom qab 24 teev, tshem tawm cov tshij tawm ntawm cov pwm, so nws nrog daim ntaub qhuav thiab yaug hauv dej sov. Muab cov cheese tso rau hauv qhov chaw txias, maub ntoo txee rau 4-5 hnub. Qhov saum npoo ntawm tawv cheese tuaj yeem tiv thaiv nrog paraffin.
Kauj ruam 12
Tig cov cheese txhua hnub thiab ntxuav thiab ua kom lub txee txhua lub limtiam. Cov cheese yuav npaj txhij nyob rau hauv rau lub lis piam.
