Lub npe heev ntawm cov zaub mov ntawm cov neeg Yudais ua noj txhais tau hais tias "zoo tshaj plaws", "qhov koj xav tau". Thiab qhov tseeb, siv sijhawm tsawg kawg, koj yuav tau txais cov khoom qab zib zoo los ntawm cov khoom pheej yig tshaj plaws!
Nws yog qhov tsim nyog
- 4 cov nruab nrab cov carrots;
- Ib txhais tes ntawm raisins thiab prunes;
- 200 ml ntawm cov kua txiv hmab txiv ntoo (kua los yog txiv kab ntxwv);
- 1 tbsp txiv roj roj;
- 2 tbsp zib ntab;
- 3 - 4 dia txiv qaub;
- Ob peb khub ntawm ntsev, kua txob liab, av qhiav, cinnamon.
Cov Lus Qhia
Kauj ruam 1
Peb muab qhov cub kom sov txog li 180 degrees. Lub sijhawm no, peb ntxuav cov carrots thiab txiav rau hauv qhov sib npaug me me.
Kauj ruam 2
Txiav cov prunes rau hauv cov ntawv me me (yog tias lawv yuav qhuav dhau, muab lawv rau hauv lub microwave rau ib feeb). Sib tov lawv nyob rau hauv lub tais tua hluav taws nrog raisins thiab tws carrots.
Kauj ruam 3
Hauv ib lub tais cais, sib tov kua txiv, kua txiv qaub, zib ntab thiab butter nrog cov txuj lom thiab hliv dua carrots nrog txiv hmab txiv ntoo qhuav. Xa mus rau qhov cub rau 25 feeb. Nco ntsoov tias cov carrots tsis dhau los ua mos! Ua dej nrog cov kua txiv uas tseem tshuav nyob hauv qhov cub. Bon Appetit!
