Lawv yog ib qho khoom plig zoo tshaj plaws, tsev neeg tshuaj yej tsis tshua muaj lawv yam tsis muaj, ntawm chav kawm - nws yog txhua yam ntawm chocolates. Lawv cov ntau yam loj loj qee zaum boggles txoj kev xav. Niaj hnub no nws tsis yooj yim taw qhia qhov zoo ntawm kev kho chocolate.
Kev xaiv ntawm chocolates
Thaum xaiv cov khoom qab zib, koj yuav tsum them sai sai tsis yog rau lawv cov nqi, txhaws thiab chaw tsim khoom. Txoj cai yuav tsum tau muab txuas ntxiv - fresher zoo dua. Nws tsim nyog them tshwj xeeb rau hnub tas sij hawm.
Chocolates tuaj nyob rau hauv ntau yam ntawm cov khoom xyaw thiab sau. Yog li ntawd, lawv lub neej txee yuav txawv. Yog li, piv txwv li, hauv "Noog Cov Mis" nws tsuas yog 2 lub lis piam, thiab cov khoom qab nrog jelly los yog marmalade filling yog khaws cia tsis pub dhau 30 hnub. Qhob noom xim kasfes lo rau khoom qab zib - 4 hlis. Yog tias cov ntim muaj lub txee lub neej ntev dua 6 lub hlis, cov khoom siv tshuaj muaj ntau tau ntxiv rau lawv cov qauv, tab sis muaj meej meej tsis txaus cov khoom xyaw ntuj.
Ua rau hauv qhov kev xav tau ntawm GOST, kev sau cov khoom qab zib chocolate yuav tsum muaj qhov tsis sib xws thiab tsis pub tshaj 20% ntawm qhov hnyav tag nrho ntawm cov khoom.
Cov ntaub ntawv hauv qab no yuav tsum tau piav qhia txog kev ntim khoom ntawm chocolate nyob rau hauv qhov chaw muaj kev nkag tau: muaj qhov tsis xws luag, lub zog thiab khoom noj muaj txiaj ntsig, lub neej txee thiab cov xwm txheej ntawm kev khaws cia, hnub tsim khoom, qhov hnyav, lub npe khoom qab zib, tag nrho cov chaw nyob ntawm cov khw nrog cov xov tooj, lub npe thiab lub cim kev lag luam.
Yog tias koj pom muaj cov kua qab zib uas poob rau hauv chocolate, nco ntsoov tias cov khoom no tau tsim tawm hauv kev ua tiav cov tshuab.
Cov khoom xyaw ntawm qab thiab chocolate tiag, uas tau qhia rau ntawm pob, yog: cocoa butter lossis hmoov, cocoa lossis cocoa cawv, cocoa-muaj cov khoom lag luam. Lawv feem ntau hloov nrog pheej yig xibtes lossis txiv maj phaub roj. Qhov no raug tso cai raws li GOST, tab sis tsis ntau dua 5%.
Cov ntaub ntawv pab tau
Rau kev siv, nws yuav tsum tau sau tseg tias cocoa butter muaj qhov chaw khoob ntawm + 32 ° C. Yog vim li cas zoo chocolates yaj hauv koj lub qhov ncauj.
Yog tias cov tswm ciab yuav tsum tau gnawed thiab lawv muaj lub cev sib xyaw, nws txhais tau tias lawv tau ua siv cov rog hloov pauv.
Cov khaub noom xaum xim muaj qhov ci ci thiab zoo nkauj, lub ntsej muag zoo nkauj. Lawv yuav tsum tsis txhob muaj dab tsi los yog sagging.
Yog tias koj pom ib qho matte nto ntawm cov qhob noom, nws txhais tau tias cov kua qaub feem ntau tau ntxiv rau lawv cov qauv.
Thaum cov tshuaj pleev xim dawb tshwm sim ntawm chocolate kho, nws yog qhov ua tau los txiav txim txog kev khaws khoom tsis raug. Qhov no yog lub cim qhia meej ntawm qhov kub poob qis. Nws tsis pom zoo kom yuav cov khaub noom zoo li no. Chocolates xav tau tshwj xeeb cia khoom siv thiab ua tib zoo saib xyuas. Kev hloov pauv kub sai sai yog qhov tseem ceeb ntawm cov neeg mob qab zib. Qhov zoo tshaj plaws cia khoom kub yog + 18 ° C.
