Muaj ntau yam sib txawv rau cov ncuav qaib. Cov khoom qab zib no tsis yog tsuas yog muaj kev xav tsis txaus, nws yog qhov muag heev thiab tsuas yog yaj hauv koj lub qhov ncauj xwb. Nws tuaj yeem muab rau hnub ua haujlwm thiab hauv rooj noj mov.
Tej nqaij qaib ncuav qab zib
Nws xav tau rau qhov sim:
- 50 g butter;
- 2 lub qe;
- 3 diav dej txias;
- 200 g hmoov nplej;
- 0.5 teaspoon ntawm ci dej qab zib, quenched nrog vinegar.
Nws yuav xav tau rau kev sau:
- 300 g ntawm nqaij qaib fillet (lossis mis);
- 400 g ntawm cov nceb tshiab (champignons, oyster nceb);
- 100 g dos;
- ntsev;
- zaub roj;
- seasoning rau nqaij qaib.
Nws yuav xav tau rau txhaws;
- 200 ml ntawm nruab nrab roj qab zib;
- 150 g ntawm tawv cheese;
- 2 lub qe;
- nutmeg;
- ntsev.
Knead lub khob noom cookie los ntawm cov khoom xyaw, muab tso rau hauv lub hnab yas lossis muab qhwv rau hauv ntaub ntawv yas thiab muab tso rau 30-40 feeb.
Tom qab ntawd rhaub cov nqaij qaib fillet kom txog thaum ib nrab siav, txias thiab txiav mus rau hauv nruab nrab cubes. Quav nceb thiab dos thiab kib hauv cov roj li 10 feeb, ntxiv nqaij qaib, ntsev, lub caij nrog cov txuj lom thiab kib rau lwm 5-10 feeb.
Cov kauj ruam tom ntej yog los npaj kev sau. Grate cov cheese rau ntawm grater nruab nrab, sib tov nrog nrua ntaus qe thiab qab zib, ntsev kom saj, ntxiv me ntsis nutmeg. Do lub resulting sau zoo nrog ib tug whisk.
Tshem cov khob noom cookie tawm ntawm lub tub yees, yob nws tawm thiab muab tso rau hauv pwm, ua cov ntug siab ntawm nws raws ntug. Muab qhov txhaws tso rau saum lub khob noom cookie thiab hliv dua txhaws. Ci hauv qhov cub rau txog 40 feeb ntawm qhov kub ntawm 150-180 degrees.
