Hauv Lavxias, schnitzel yog txhais ua tenderloin. Tus German qub schnitzel yog tsim los ntawm nqaij npuas xwb.
Nws yog qhov tsim nyog
- - 1 kg nqaij npuas
- - 1 lub qe
- - 50 g khob cij crumbs
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej, nqa ib daim ntawm cov nqaij, tshem tawm cov rog kom ua rau cov nqaij ntshiv.
Kauj ruam 2
Txiav nws thoob cov nplej rau hauv cov nplais ntawm 2 cm tuab, thiab tom qab ntawd txiav nws ib nrab txog thaum ntawd "npauj npaim" tawm los.
Kauj ruam 3
Lub caij ua tiav cov ntawv nrog ntsev thiab kua txob kom saj, tso rau ntawm lub rooj tsav xwm txiav thiab npog nrog yas. Tom qab ntawd yeej nrog nqaij rauj rau cov tuab ntawm 5 hli. Cov polyethylene yuav khaws cov kua txiv los ntawm kev tawm thiab lub caij yuav nqus tau zoo dua.
Kauj ruam 4
Tom ntej no, ua lub mov mog peb-txheej: thawj txheej yog hmoov, thib ob yog qe, qhov thib peb yog crackers.
Kauj ruam 5
Tom ntej no, npaj cov ntawv ua tiav.
Kauj Ruam 6
Muaj ob txoj hauv kev ua noj: thawj yog nqus-rog, qhov thib ob yog nyob rau hauv lub lauj kaub.
Kauj Ruam 7
Zoo dua rau Fry hauv ib lub lauj kaub. Ua li no, yaj lub lard trimmed rau hauv cov rog. Cov pieces yuav tsum tau ua kom tiav tag nrho hauv cov rog lossis roj. Cov nqaij siav rau txog 10 feeb nyob rau nruab nrab kub. Koj tsis tas yuav tig cov nqaij.
Kauj ruam 8
Qhov thib ob txoj kev yooj yim dua - roj ua tau zoo. Nyob rau ntawm lub butter kub ntawm 160 degrees, sib sib zog nqus-kib ntawm cov nqaij thiab ua noj rau 10 feeb.
Kauj Ruam 9
Yog lawm, koj tuaj yeem kib nqaij zoo li cutlets yooj yim, tab sis qhov no yuav tsis schnitzel, tab sis tsuav yooj yim.
