Lub dumplings German poov xab yog hla ntawm cov khoom ci thiab cov khoom qab zib. Lawv muab ci rau hauv lub tais tua hluav taws thiab tau txais kev pab nrog lub qab zib qab. Hauv qab no yog qhia ua zaub mov noj rau cov dumplings zoo li no.
Nws yog qhov tsim nyog
- Rau dumplings:
- - 425 g hmoov nplej
- - 20 g poov xab tshiab
- - 1 tbsp. diav + 2 teaspoons suab thaj
- - 125 ml mis nyuj sov
- - 2 lub qe
- - 50 g muag butter
- - Lub pinch ntawm ntsev
- - zest ntawm 1 txiv qaub
- Rau cov kua ntses:
- - 250 ml mis
- - 1/2 hnab ntawm vanilla qab zib
- - 2 lub qe
- - 2 nkaub
- Ntxiv:
- - 250 ml ntawm mis
- - 50 g suab thaj
- - 50 g butter
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej. Ua ib lub qhov hauv plawv. Dissolve 2 teaspoon suab thaj thiab cov poov xab hauv mis. Ncuav rau hauv lub qhov thiab sib tov me ntsis nrog hmoov.
Kauj ruam 2
Sprinkle mov paj 1 tbsp. ib diav ntawm hmoov, npog lub tais nrog phuam thiab muab tso rau hauv qhov chaw sov kom txog thaum lub hmoov nplej yog them nrog tawg saum toj. Ntxiv cov seem ntawm lub khob noom cookie, zuaj thiab cia sawv kom txog thaum lub ntim ntim ob npaug.
Kauj ruam 3
Dov lub khob noom cookie rau hauv cov hnyuv ntxwm, txiav rau hauv feem thiab yob lawv rau hauv pob. Sov mis, qab zib thiab butter nyob rau hauv ib saucepan. Ncuav rau hauv ib cov pwm refractory.
Kauj ruam 4
Tso cov dumplings hauv cov pwm kom ze rau ib leeg. Kaw thiab cia zaum li 20 feeb. Ci rau 25 feeb nyob rau hauv qhov cub kom preheated rau 180 ° C kom txog thaum uas nkig.
Kauj ruam 5
Rau cov kua zaub vanilla, nqa cov mis thiab vanilla qab zib kom npau. Ntxiv qe thiab yolks, nrua ntaus nrog qab zib. Lim los ntawm ib sab cib, muab tso rau hauv dej da dej thiab yeej. Ua cov kua ntses rau dumplings.
