Qhov yooj yim thiab ua tau zoo tshaj plaws los thov cov me nyuam yog ua noj lawv yam tshwj xeeb, qab qab thiab tseem ceeb tshaj plaws, qab zib. Cov khoom qab zib no yooj yim los npaj uas koj tuaj yeem ua nws nrog koj cov menyuam. Kuv nqa mus rau koj mloog ib daim ntawv qhia yooj yooj yim rau cov khoom qab qab.
Ib tug menyuam twg uas muaj tsib xyoos tuaj yeem ua tau txoj haujlwm ntawd. Tom qab tag nrho, ua noj ua haus ua ke ob zaug zoo li lom zem thiab zoo siab. Qhov loj tshaj plaws yog tias koj cov tsev neeg me yuav tsis muaj sijhawm nkees, vim tias kev npaj cov khoom qab zib no yuav tsis siv sijhawm ntau, tsuas yog 10-15 feeb, tsis suav lub sijhawm uas cov tais yuav tsum sawv hauv lub tub yees. So kom ruaj, cov menyuam yuav tau txais txiaj ntsig los ntawm kev kawm ua noj ua haus hauv tsev.
- pob kws nrog - 100-150 g;
- cov mis ua kua - 1 tau;
- txiv ntoo - 200 g;
- txiv maj phaub flakes - 100 g.
Peb dhau cov ntawv hla cov nqaij zom los yog zom rau hauv cov tshuab ua khoom noj. Ntxiv cov kua mis ua kom khov rau cov txiaj ntsig ntawm pob kws nplaum. Knead lub mov paj.
Tam sim no peb tsim cov pob me me los ntawm lub khob noom cookie (xws li "Rafaello"). Tso ib daim noob txiv ntoo rau sab hauv. Dov lub npov uas tau hais rau hauv cov txiv maj phaub flakes.
Tam sim no peb muab tag nrho cov no tso rau hauv tub yees rau xwb 45 feeb, rau qhov siab tshaj plaws ntawm ib teev.
Nws hloov tawm heev six, los ntawm txoj kev! Vim tias kev sib xyaw ntawm Walnut thiab cov txiv maj phaub, cov khoom qab zib me ntsis nco txog cov khoom qab zib Italian Raffaelo. Cov khoom qab zib hloov tawm mus ua lub teeb ci heev, sib tw, yuav luag txhua yam huab cua.
Yuav kom ncaj, nws yog qhov nyuaj rau kwv yees tias cov khoom qab zib no yog tsim los ntawm cov pob kws yooj yim. Nws tsuas yog siv sijhawm me ntsis, txoj kev xav, zoo siab mus ncig thiab cov khoom xyaw tsis zoo rau koj tsev neeg, thiab tej zaum yuav muaj qhua, muaj chav ua noj me me.
