Nqaij qaib fillet yog ib qho khoom lag luam uas tsis xav tau sijhawm ntev ua ntej kev ua noj. Lauj kaub tais diav los ntawm nws tau npaj tau sai heev, tab sis lawv tig los ua kom tawv thiab ntau yam. Yog tias xav tau, ntau cov tais diav yuav ua tau los ntawm nqaij qaib fillet, tsim nyog los ua qhov zoo nkauj ntawm lub rooj festive.
Fried qaib fillet
Ua tib zoo raug ntaus thiab muab kib nqaij qaib nqaij qaib ua lub hauv paus rau ntau hom tais diav. Muaj ntau tshwj xeeb yog ntau cov zaub mov txawv hauv chav ua noj Fabkis thiab Italian. Feem ntau nqaij qaib fillet yog breaded hauv breadcrumbs tov nrog tshuaj ntsuab los yog kib tom qab ntsaws nws hauv batter. Nws yog qee zaum kib hauv cov roj kub rau lub sijhawm luv luv kom cov nqaij mos thiab muaj kua. Cov ntses yog yeej tau txais kev pab nrog xws li nqaij qaib - ib qho qab hau creamy los yog piquant thiab ntsim siab ua rau cov zaub mov tshwj xeeb tshaj yog qab. Qee zaum fillets yog kib, yam tsis ntaus, thiab coj los npaj tos los ntawm kev ua kom sov hauv kua ntses. Roasted nqaij qaib tais nrog qaib Diana thiab Nqaij Qaib Veronique, Nqaij Qaib Piccata thiab Nqaij qaib Alfredo, ntau yam nqaij qaib escalopes thiab schnitzels.
Ua noj cov nqaij qaib Veronique nto moo rau cov khoom qab ntawm cov nqaij qaib xyaw ua zaub mov txawv Fabkis txoj lus. Koj yuav xav tau:
- 4 lub mis nqaij qaib;
- 2 teaspoons ntawm txiv roj roj;
- 1 clove ntawm qej;
- 60 ml ntawm caw dawb dawb;
- 500 grams noob tsis muaj noob liab;
- 125 ml nqaij qaib broth;
- 8 sprigs ntawm thyme;
- 60 ml cream 20-30% rog.
Cov roj ua cua sov hauv ib qho txuj ci tob. Fry ob lub mis, ntxuav hauv qab dej ntws thiab ziab nrog cov ntawv so hauv chav ua noj, ib zaug ib zaug li 2-3 feeb txog thaum xim av xim av. Txiav lub qej rau hauv nyias cov nplais thiab kib hauv tib lub lauj kaub kom txog thaum pom muaj ntxhiab tsw txawv. Rov qab cov nqaij qaib rau qej, ncuav rau hauv cov cawv. Tshav kub dhau high tshav kub rau 1 feeb, txo kom sov thiab ntxiv cov txiv hmab, thyme thiab kua zaub. Ua noj cov zaub mov dhau ntawm tshav kub tsawg 10 feeb. Tshem tawm cov nqaij qaib thiab muab tso rau ntawm cov paib, ncuav qab zib rau hauv lub lauj kaub, nce qhov cub thiab ua kom cov kua ntses rau 1-2 feeb, kom txog thaum tuab. Ncuav dhau cov fillets thiab pab.
Nqaij qaib xyaw kuj tseem tuaj yeem marinated thiab grilled. Rau nqaij qaib, marinades yog haum tsis tsuas yog ua los ntawm cov kua qaub, tab sis kuj nrog kua txiv qaub, kefir, cawv, kua ntses.
Cawv nqaij qaib fillet
Nqaij qaib fillet feem ntau yog khoom noj nrog cheese, ham, nceb, zaub. Cov tshuaj Italian nrov yog cov zaub ntsuab thiab cov tawv muag cheese. Fillet yog ua rau hauv qaws los yog txiav mus rau hauv "phau ntawv" txhawm rau txhaws, ua mov ci, qhwv hauv cov ntawv ci ntawm nqaij sawb, kib thiab ci hauv qhov cub. Ib qho ntawm cov tais diav yog lub npe nrov Cordon Blue fillet, tib pawg muaj xws li zoo nkauj, muaj kua Kiev cutlets.
Nqaij qaib fillet ua cov khoom xyaw hauv lwm cov tais diav
Nqaij qaib fillet feem ntau yog ib qho ntawm cov khoom xyaw rau zaub qhwv, pies, zaub xam lav. Risotto, curry, biryani yog npaj nrog fillet. Ib qho kev hloov kho ntawm Caesar salad, hauv qhov muab cov nqaij qaib mis tso rau, yog nrov heev. Los ntawm filleted nqaij qaib ncej puab, muaj kua thiab nqaij minced nqaij yog npaj rau dumplings, ravioli, gueza, terrine thiab yooj yim pancakes.
Nqaij qaib fillet yog feem ntau poached - hau hauv qhov me me ntawm kua nrog cov txuj lom. Nqaij qaib no tuaj yeem muab nrog kua ntses, txiav rau cov qhaub cij thiab zaub nyoos. Nws yog qhov zoo rau cov khoom noj ua haus.
Hlais nqaij qaib xyaw ntses
Nqaij qaib fillet, txiav rau hauv tej daim, ua noj hauv feeb. Nws tuaj yeem siv los ua cov nqaij nyug stroganoff los yog do-kib, chikken masala. Ua cov ncuav li no, tuaj yeem ci hauv qhov cub thiab tuaj yeem ua cov ntawv ci thiab cov tshuaj tsw qab. Rau cov zaub mov no koj yuav xav tau:
- 1 kilogram ntawm nqaij qaib fillet, txiav rau hauv "nrog";
- 1 khob hmoov nplej;
- 1 diav ntsev;
- 2 lub qe qaib;
- 1 teaspoon ntawm zib ntab;
- 1 rab diav ntawm Dijon mustard;
- ½ khob tws walnuts;
- 1 khob noob hnav;
- 1 diav ntawm tev rosemary nplooj;
- 1 lub khob cij khob noom.
Preheat qhov cub rau 200C. Ua ke nrog cov noob tws, noob hnav noob, qhob cij crumbs, rosemary thiab ¾ teaspoon ntsev. Ncuav rau hauv dav, ntiav zaub mov. Hauv lub tais zoo sib xws, sib txuas cov seem uas seem ntsev thiab hmoov. Nyob rau hauv peb, yeej lub qe nrog zib mu thiab mustard. Khob cij cov khaub noom ua ntej rau hauv hmoov, tom qab ntawd hauv cov qe sib tov, thiab tom qab ntawd hauv pob. Tso rau ntawm daim ntawv ci nrog txig nrog ci ci thiab ci rau 15-20 feeb. Pab nrog gravy thiab tshiab zaub zaub xas lav.
