Ib qab qab zib pear sprinkled nrog piquant sau yuav tsis tawm indifferent tej gourmet. Cov tais yuav ua rau koj xav tsis thoob nws nrog qhov tsis zoo thiab qub. Thiab lub qab ntxiag aftertaste yuav nco ntsoov koj ntawm cov cuisines ntawm cov nyob deb.
Nws yog qhov tsim nyog
- - ob lub pears;
- - mustard (tablespoon);
- - qab zib (Dijon) mustard (tablespoon);
- - txiv qaub;
- - mayonnaise (3 diav);
- - zaub xam lav - ob nplooj rau kev kho kom zoo nkauj;
- - almonds (rau dai kom zoo);
- - mis nyuj (3 diav).
Cov Lus Qhia
Kauj ruam 1
Tev muag muag pears. Ua tib zoo txiav tawm ntawm cov tub ntxhais thiab tev. Ntub txhua lub pear nrog kua txiv txiv qaub thiaj li tom qab tus pears tau tsaus, xim kub.
Kauj ruam 2
Tso dej ntxuav thiab qhuav ntsuab zaub xas lav rau ib lub tais.
Kauj ruam 3
Ua noj lub hauv paus. Ib tug tablespoon ntawm mustard (tsis muaj swb), sib tov nrog ib tug tablespoon ntawm qab zib (Dijon) mustard thiab mayonnaise. Ua kom txhua yam hauv lub tais kom txog thaum tus. Nco ntsoov tias tsis muaj cov lumps. Ncuav rau hauv peb kab ntawm hnyav cream. Yeej nrog nplawm. Qhov loj yuav tsum tau coj ntawm ib yam hnav xim xim.
Kauj ruam 4
Ncuav mustard-cream sauce tshaj lub pears thiab sprinkle nrog almonds.
Kauj ruam 5
Ua raws li cov khoom qab zib.
