Oysters yog cov neeg sawv cev ntawm marine bivalve molluscs, feem ntau ntawm lawv tuaj yeem noj txawm tias nyoos. Yog tias koj txiav txim siab pamper koj tus kheej thiab koj cov qhua nrog cov zaub mov txawv ntawm oysters, mam li pab lawv nrog kua ntses.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 12 lub taub dej tshiab;
- - 60 g butter;
- - 4 st. spoons ntawm hom qoob mog hmoov, qhob cij crumbs;
- - 6 tus ceg ntawm ntsuab dos;
- - ib pawg ntawm parsley;
- - 2 celery, 2 stalks ntawm tarragon;
- - 1 kg ntawm ntxhib ntsev;
- - hom ntsev, ib qho quav ntawm kua txob kua txob, kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 220 degrees. Sau cov tais ci nrog pob zeb ntsev ib nrab.
Kauj ruam 2
Qhuav butter nyob rau hauv ib qho txuj ci dhau ntawm nruab nrab kub, ntxiv hmoov, kib kom txog thaum tus (txog li ob feeb). Ntxiv cov kua txiv qaub (rau qhov no, qhib cov kua txiv li ib lub tais), ua noj kom txog thaum cov ntses ua kom tuab rau ib qho tshuaj txhuam. Lub caij nrog cayenne kua txob, chives, celery, tarragon, zaub txhwb qaib, kua txob thiab ntsev. Txo cov cua sov, ua noj rau 1 teev. Hloov cov kua ntses rau hauv cov khoom noj ua zaub mov, ntxiv cov ncuav cij, thiab ua ib qho khoom noj kom du.
Kauj ruam 3
Rau cov yoov tshaj cum, tshem cov flaps sab saum toj. Siv ib rab riam, ua tib zoo cais lub oyster los ntawm lub khauj khaum thiab muab tso rau hauv ncoo ntawm ntsev. Cia cov oysters sawv ntsug ib ntus.
Kauj ruam 4
Muab qhov muab tshuaj txhuam rau hauv lub hnab ntim khoom ua si nrog lub vov plaub hau, npog cov ntsej muag nrog lub hau. Ua noj hauv qhov cub rau tsis pub ntev tshaj xya feeb.
