Kuv nthuav qhia rau koj mloog daim ntawv qhia ua noj ua haus tshiab hauv Suav teb kib nqaij npuas nrog taum ntsuab. Ib qho khoom noj uas qab tshaj plaws uas yuav rov hais dua rau ob tus tib neeg uas nyiam Suav cov zaub mov thiab cov ua raws li kev ua noj ib txwm muaj.
Nws yog qhov tsim nyog
- • 500 g nqaij npuas (tenderloin zoo dua)
- • 400 g khov taum ntsuab
- • 1 lub dos me me
- • cov kua ntses
- • noob hnav noob hnav
- • ntsev thiab roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, txiav cov dos rau hauv ib nrab ntawm ib ncig.
Kauj ruam 2
Tom qab ntawd txiav cov nqaij rau hauv ib daim hlab loj.
Kauj ruam 3
Pib kib: thawj kib lub dos ib nrab ntawm ib ncig. Tom qab ntawd kib cov nqaij npuas.
Kauj ruam 4
Thaum cov nqaij npuas muaj browned, ntxiv cov kua ntses rau nws thiab simmer nws rau hauv qhov cub rau ib nrab ib teev.
Kauj ruam 5
Rho cov taum nyias. Yog tias koj muaj taum pauv, khov kho lawv ua ntej.
Kauj Ruam 6
Tom qab ntawd muab tso rau hauv dej npau npau thiab muab rhaub rau li 10 feeb. Koj tsis tas yuav txiav cov taum.
Kauj Ruam 7
Ntxiv cov noob hnav rau cov nqaij npuas thiab do.
Kauj ruam 8
Muab cov taum pauv ntsuab tso rau hauv ib qho txuj ci thiab do. Fried nqaij npuas nrog noob hnav noob, Suav hom yog npaj txhij.
Kauj Ruam 9
Ib txoj hauv kev zoo sib xws, koj tuaj yeem noj tsis tau nqaij npuas nkaus xwb, tab sis kuj tuaj yeem qaib ntxhw lossis nqaij qaib. Garnish tsis tas yuav rau nws.
