Cov zaub mov Goose feem ntau yog hnub so zaub mov txawv uas tsis phim lub neej txhua hnub. Cov ntxhiab tsw qab uas zoo nkauj yuav tau sib sau ua ke tag nrho tsev neeg nyob ntawm rooj thiab ntxias cov qhua. Yog li kev npaj ntawm tus noog no yuav tsum tau ua tiag tiag nyob rau hauv kev txiav txim rau zaub mov tiag tiag tig tawm delicious!
Spit Goose daim ntawv qhia
Txhawm rau ua noj ntawm Goose rau ntawm qhov nqaj, nws tsis yog yuav tsum tau mus rau tom hav zoov rau cov phoj, hauv tsev hauv qhov cub nws tseem yuav dhau los ua tsis muaj tsawg dua saj thiab txaus siab!
Peb yuav xav tau:
- lub cev tuag tag nrho ntawm Goose;
- 700 g ntawm kua txiv apples;
- 100 ml mis nyuj;
- 50 ml kua txiv lws suav;
- 4 lub ncuav mov ci;
- dos;
- kua txob, ntsev, sage nplooj.
Quav khob cij thiab txiv apples. Boil qhov tws dos nrog sage hauv dej, quav on ib sieve. Sib tov qhov tshwm sim loj nrog txiv apples thiab qhob cij, ntsev thiab kua txob, ntxiv mis nyuj. Lub puv muab tawm.
Yaug lub Goose carcass, RUB nrog ntsev thiab kua txob. Sau lub cev lub cev nrog txhaws, xaws li qhov phais. Spit cov khoom txhaws rau hauv thiab ruaj ntseg. Nqos tus noog ze ntawm tis thiab ob txhais ceg nrog rab rawg. Muab cov saucepan tso rau hauv cov nqaj nchuav, kib lub Goose kom txog thaum kev sib tw, tig nws lub sijhawm los ntawm lub sijhawm thiab roj nws nrog cov roj ntws los ntawm nws.
Ua tiav Goose nrog lws suav sauce.
Goose daim ntawv qhia nrog mushroom sauce
Muag heev nqaij qaib mus zoo nrog nceb. Tab sis nqaij qaib yog twb dhuav, noj ib Goose ua ke - cov zaub mov yuav tig los ua tsis muaj tsawg dua qab, txaus siab, qub.
Peb yuav xav tau:
- tag nrho Goose carcass;
- 300 ml qaub cream;
- 100 g hmoov nplej;
- 100 g ntawm porcini nceb;
- 70 g ntawm butter;
- zaub ntug hauv paus, zaub txhwb qaib hauv paus, lavrushka;
- ntsuab dos, tshiab dill thiab parsley, kua txob, ntsev.
Txiav lub Goose carcass rau hauv feem, qhov chaw nyob rau hauv ib saucepan, ntxiv tws parsley paus thiab carrots. Lub caij nrog ntsev thiab kua txob rau saj. Ncuav txhua yam nrog dej, ntxiv tws porcini nceb, ua noj kom txog thaum cov nqaij ua kom sib tw.
Sib tov cov hmoov nplej nrog roj butter, yaj nrog kua, ntxiv cov nceb, lavrushka, qaub cream, nqa cov ntses rau cov npau npau dua cov cua sov, nplawm nws.
Muab cov pieces ntawm Goose rau ib lub tais, ncuav nrog nceb ntses, nphoo nrog cov tshuaj ntsuab tshiab tshiab, pabcuam xws li.
