Tsis muaj qab zib nyob hauv cov khoom qab zib no, cov txiv tsawb thiab hnub ntxiv tag nrho cov qab zib rau kev ua delicacy. Panna Cotta "Txiv Tsawb-Hnub Ua Si" yog zoo meej rau pluas tshais thiab khoom qab zib. Nws npaj yooj yim.
Nws yog qhov tsim nyog
- - 400 ml ntawm mis;
- - 200 ml ntawm cream;
- - 8 hnub pitted;
- - 1 lub txiv tsawb;
- - 2 tbsp. dia ntawm txiv maj phaub flakes, gelatin;
- - 1 g ntawm crushed pistachios.
Cov Lus Qhia
Kauj ruam 1
Tev lub txiv tsawb, txiav ua tej daim loj. Pub dawb hnub los ntawm cov pob zeb, nws raug nquahu kom tshem tawm cov tawv nqaij ntawm lawv ib yam nkaus. Tso cov hnub tim thiab txiv tsawb tso rau hauv rab, muab tso rau hauv 300 ml mis, whisk. Yog tias koj xav ua cov khoom qab zib qab zib, tom qab ntawd koj tuaj yeem siv sijhawm ntau dua lossis ntxiv suab thaj raws li koj lub siab nyiam.
Kauj ruam 2
Soak gelatin hauv 100 ml ntawm mis txias, muab tso rau hauv dej da dej. Lub gelatin yuav tsum ua kom yaj tag hauv cov mis. Nws yog qhov zoo dua los siv lub lauj kaub nrog qhov tob hauv qab rau qhov no.
Kauj ruam 3
Ntxiv cov mis nyuj rau cov hnub thiab tsawb, tshav kub, tsuas yog tsis txhob coj mus rau ib lub rhaub. Tom qab ntawd tshem tawm los ntawm tshav kub.
Kauj ruam 4
Ntxiv gelatin rau lub creamy mis nyuj sib tov, sib tov kom huv si. Ncuav rau hauv cov pwm lossis faib ua lub tais / vases, cia qhov kho txias, tom qab ntawd muab tso rau hauv tub yees rau 2-3 teev kom txias thiab tawv me ntsis.
Kauj ruam 5
Panna cotta "Txiv tsawb-hnub duet" yog npaj txhij, muaj tsuas yog ib sab laug los dai cov khoom qab zib nyob rau sab saum toj - koj tuaj yeem nphoo nws nrog zuaj pistachios lossis almond petals. Txiv maj phaub flakes thiab grated chocolate yog tseem haum raws li dai kom zoo.
