Qhov multicooker ua rau nws muaj peev xwm ua noj ntau yam tais diav tsis muaj teeb meem, suav nrog ncuav qab zib qab. Sim ua cov ncuav mog qab zib Zebra thawj - cov biscuit nrog cov kab txaij zoo nkauj zoo nkauj zoo nkauj heev hauv kev txiav. Cov khoom tiav tuaj yeem smeared nrog qab zib lossis lwg, thiab saum npoo tuaj yeem kho kom zoo nkauj nrog chocolate icing lossis hmoov qab zib.
Khob noom cookie npaj thiab ci
Cov ncuav mog qab zib Zebra yog ci los ntawm ob hom khob noom cookie - lawv txoj kev xaiv tsim ib qho qauv qub ntawm cov pob zeb ua tiav. Xyaum nrog cov ntawv sim ua ntej ua mov rau cov qhua - nyob ntawm tus qauv ntawm multicooker, nws yuav siv sijhawm ntev me ntsis ua noj.
Koj yuav xav tau:
- 1 lub khob ntawm cov hmoov nplej hmoov nplej hauv av tas;
- 1 khob ntawm granulated qab zib;
- 3 lub qe;
- 100 g butter lossis margarine;
- 1 khob ntawm qaub cream;
- 1 tablespoon ci hmoov;
- 2 diav ntawm cocoa hmoov;
- 1 tablespoon ntawm vanilla qab zib;
- zaub roj rau lubrication.
Qaub cream rau qhov kev xeem tuaj yeem hloov nrog cov kua mis nyeem qaub lossis kefir.
Txhaum cov qe rau hauv ib lub tais, ntxiv piam thaj ntau thiab qab zib vanilla. Whisk qhov sib tov - nws yooj yim los siv tov khoom rau qhov no. Ntxiv softened butter thiab qaub cream, meej grind qhov loj. Sib tov lub sifted hmoov nrog ci hmoov thiab ntxiv rau cov mov paj. Do nws kom zoo, teem ib nrab.
Ntxiv cov cocoa hmoov rau cov hmoov ua hmoov zoo thiab do kom txog thaum tus. Ntub lub tais multicooker nrog roj zaub. Tshaj tawm lub teeb thiab tsaus ua khob noom cookie hloov ua lwm yam, npaj cov khoom sib xyaw ua ke hauv cov voj. Rau cov ntaub ntawv tawg, siv ib rab diav rau txhua hom khob noom cookie.
Kev siv lub cav txiav ntoo, ua cov ntawv txiav kom ncaj rau saum npoo ntawm lub khob noom cookie - cov qauv tshwm sim yuav zoo li lub paj. Ncuav lub khob noom cookie nrog lub skewer los ntawm tag nrho cov tuab ntawm yav tom ntej biscuit. Kaw lub hau ntawm multicooker thiab tig rau lub ci ci rau 60-70 feeb.
Tom qab lub teeb liab liab lawm, cia cov biscuit sawv rau 10 feeb nyob rau hauv lub hau kaw. Tom qab ntawd qhib lub multicooker thiab cia cov khoom qab zib zaum rau lwm 10 feeb. Nqa tawm cov khoom tiav lawm thiab tig mus rau ntawm pawg thawj coj. Muab rau cov ncuav biscuit.
Ncuav mog qab zib kho kom zoo nkauj
Npaj chocolate icing hauv ob lub xim - nws yuav ua tiav zoo ntawm cov tsw qab ntawm biscuit, thiab cov qauv nyob rau saum npoo yuav txuas ntxiv cov ntsiab lus zebra.
Koj yuav xav tau;
- 100 g ntawm tsaus chocolate tsis muaj additives;
- 40 g dawb chocolate;
- 2 diav ntawm cream.
Koj tuaj yeem siv mis qhob noom xim kasfes es tsis txhob muaj cov qhob noom xim kasfes dub rau icing.
Qhuav ob hom qhob noom xim kasfes hauv dej da dej. Ntxiv qab zib rau tsaus thiab muab sib tov. Npog cov ncuav mog qab zib txias nrog kub chocolate icing, thiab tom qab ntawd du rau saum npoo nrog rab riam. Cov qhob noom xim kasfes kuj yuav tsum tau npog rau ob sab ntawm cov khoom.
Tso cov khaub noom chocolate dawb hauv cov pastry syringe. Siv nws los thov txawm tias cov voj voog sib xyaws rau saum npoo ntawm ncuav mog qab zib. Txog thaum te txhawm rau khov, siv cov ntawv txhuam hniav los piav qhia cov plaub, tig cov voj voog hauv lub paj. Cia lub frosting harden thiab pab.
